All biotic and abiotic factors, that prevent the plant growth are called stress. As a result of global climate change, the importance of abiotic stress factors have been increasing year by year. Salinity, which is one of the most significant abiotic stress factors, causes some molecular, cellular, physiological and morphological alterations on plants. It reduces yield and the quality of plant production, especially in several semi arid and arid regions of the earth. Therefore, agricultural sustainability and constant food production will be able to overcome the salt stress. In nature, plants develop some adaptation methods against salinity and based on the subject matter, some tolerance strategies have been developed to overcome salt stress. Exogenous proline, glycinebetaine, paclobutrazol, triacontanol selenium, silicone, salicylic acid, plant activators and nitrogen applications were investigated through studies conducted on some agricultural crops such as various tomato, cucurbita, mung bean, rice, wheat, tobacco and sorghum genotypes. These applications enhance the tolerance of plants against salt stress and promote the plant growth and yield.