“…Both the fractionation interval necessary to obtain maximum thermotolerance increased as the preheating time was increased. This agrees with earlier observations on cell cultures in vitro (Gerner et al, 1976;Li et al, 1982;Nielsen & Overgaard, in press, and on different normal tissues in vivo (Law et al, 1979;Hume & Marigold, 1980;Urano et al, 1980;Rice et al, 1982;Field & Anderson, in press). Recently, studies on solid tumours have also shown that at a given interval the degree of thermotolerance increased as the preheating time was increased (Maher et al, 1981;.…”