2018
DOI: 10.1016/j.bjm.2017.05.010
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Inducible cellulase production from an organic solvent tolerant Bacillus sp. SV1 and evolutionary divergence of endoglucanase in different species of the genus Bacillus

Abstract: Bacteria are important sources of cellulases with various industrial and biotechnological applications. In view of this, a non-hemolytic bacterial strain, tolerant to various environmental pollutants (heavy metals and organic solvents), showing high cellulolytic index (7.89) was isolated from cattle shed soil and identified as Bacillus sp. SV1 (99.27% pairwise similarity with Bacillus korlensis). Extracellular cellulases showed the presence of endoglucanase, total cellulase and β-glucosidase activities. Cellul… Show more

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Cited by 29 publications
(16 citation statements)
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“…The aliquot of sample suspension 0.1 mL was spread on a Petri dish containing 1% CMC-agar medium and incubated at 30°C for 72 hours. The CMC-agar medium (g.L -1 ) consist of CMC 10, Yeast Extract 4, KH2PO4 4, Na2HPO4 4, MgSO4.7H2O 0.2, CaCl2.2H2O 0.001, FeSO4.7H2O 0.004, and agar 15 at pH 6 [11].…”
Section: Isolation and Screening Of Cellulolytic Bacteriamentioning
confidence: 99%
“…The aliquot of sample suspension 0.1 mL was spread on a Petri dish containing 1% CMC-agar medium and incubated at 30°C for 72 hours. The CMC-agar medium (g.L -1 ) consist of CMC 10, Yeast Extract 4, KH2PO4 4, Na2HPO4 4, MgSO4.7H2O 0.2, CaCl2.2H2O 0.001, FeSO4.7H2O 0.004, and agar 15 at pH 6 [11].…”
Section: Isolation and Screening Of Cellulolytic Bacteriamentioning
confidence: 99%
“…It is a promising method to decompose it by cellulase produced by microorganisms (Sukumaran et al 2005;Octave and Thomas 2009). This enzyme is widely used in textile industry, pharmaceutical industry, food industry, biofuel, pollution control, and feed industry (Sreena et al 2016;Aarti et al 2018;Thomas et al 2018;Sreena and Sebastian 2018). Keeping crop straw in the field can supplement soil organic matter and improve soil fertility.…”
Section: Introductionmentioning
confidence: 99%
“…Among these protein sequences, most of the β-glucosidases were came from bacteria (282,519) (Chan et al 2016; Chen et al 2017; Sun et al 2018), followed by fungi (11,863) (Guo et al 2015; Hernandez-Guzman et al 2016). The β-glucosidases have the characteristics of cold adaptation (Crespim et al 2016; Ueda et al 2010), heat resistance (Leis et al 2018), salt tolerance (Lee et al 2015), glucose tolerance (Chamoli et al 2016; Chan et al 2016), and organic solvent tolerance (Thomas et al 2018) in extreme environments. β-Glucosidase is an indispensable component in the process of cellulose conversion to glucose (Sorensen et al 2013).…”
Section: Introductionmentioning
confidence: 99%