Cultured cells of tomato, Lycopersicon esculentum MiJl. cv VFNT-cherry, have been selected for resistance to water stress (low water potential) imposed by the addition of polyethylene glycol to the culture medium. The ability of nonselected ceUls to grow in media with low water potentials changes dramatically with the age of the cells (with respect to days folowing inoculation) whereas there is little effect of the age of selected cells on growth over the same media water potentials. The increased resistance of selected cells has limited stability in the absence of stress, indicating that resistance is established by a slow reversible adaptive process.Increased resistance (growth) product formation (14). The activities of a number of enzymes vary also during the growth cycle (7-9, 11, 21, 23, 24, 28). Although the activities of certain enzymes, e.g. nitrate reductase (9), may be related to nutrient availability, for the most part, such growth stage-dependent variation in phenotype is not well understood except to say that these changes are 'developmental' and that they may reflect differential expression of genetic information. A greater understanding of the factors which influence differential expression of tolerance to water stress will be important toward determining genetic mechanisms of adaptation to stress of higher plant cells. In addition, the potential usefulness of somatic cell selection techniques for the improvement of crop tolerance to stress remains uncertain until such phenotypic variation is understood better. We report here several characteristics of PEG-induced water stress resistance of cultured tomato cells. The resistance character exhibits wide phenotypic variation over the course of the cell growth cycle, and appears to have an epigenetic basis. The data which are presented further support the hypothesis that resistance of cell populations selected in culture is based on adaptation rather than true selection of pre-existing resistant genotypes. Our findings indicate that resistance appears to be based on substantial osmotic adjustment which is maintained throughout the cell growth cycle, at least partially, by a failure of the resistant cells to continue cell enlargement in the presence of considerable turgor.We recently have reported the isolation of cultured cell lines of tomato (Lycopersicon esculentum Mill. cv VFNT-cherry) which are resistant to water stress imposed by PEG (2,12
MATERIALS AND METHODSCell Cultures. Cell suspensions of tomato, Lycopersicon esculentum Mill. cv VFNT-Cherry, were used in all experiments. Stock culture maintenance and routine transfers were performed as previously described (2).Analysis of PEG Resistance throughout the Cell Growth Cycle. Cells in stationary phase were harvested by sterile collection on sintered glass filters. Four-L flasks containing 2 L of medium each were inoculated at a density of 8 g/L with the cells collected by filtration. These cells were then incubated on gyratory shakers as described previously (2). Cells were collected b...