A continuous application of ethylene (10 tlVI) and propylene (500 1d/l) to potato tubers (Solanum tuberosum L.) resulted in an upsurge of respiration and a concomitant rise in peroxides. When applied in 100% 02, the effect of ethylene and propylene on respiration and peroxide formation was augmented. Hydrogen cyanide (500 1d/1) mimicked the action of ethylene and propylene inducing a respiratory rise and a corresponding increase in peroxides. As with ethylene, the effect of HCN was augmented in high 02 tensions. The results support the suggestion that ethylene activates the cyanide-insensitive respiratory pathway.Previous studies showed that applied ethylene stimulates peroxide formation in ripening pears (3), suggesting that the action of ethylene consists, in part, of inducing peroxide formation in tissues. However, in climacteric fruit, including pear (3) and tomato (8), both ethylene and peroxides increase concomitantly, and for that reason it is difficult to ascertain the interrelation between the compounds.Application of ethylene to potato tubers induces a respiratory upsurge (14) resembling the rise in respiration displayed by climacteric fruit (2). However, the respiratory rise in potatoes, unlike fruit, can be studied as related directly to ethylene action since it is not spontaneous, and clearly depends on the application of ethylene (14). In addition, the ethylene-induced respiratory rise in potatoes can be studied as an independent senescence process. For that reason, we employed potato tubers in order to study the action of ethylene as it pertains to the stimulation of respiration and the changes in peroxides.In the present work, we show that the respiratory upsurge induced by ethylene and its analogue, propylene, is accompanied by a similar upsurge in the formation of peroxides. High 02 tensions enhanced respiration and the corresponding rise in the formed peroxides. Cyanide mimicked the action of ethylene.
MATERIALS AND METHODSLocally grown potato tubers (Solanum tuberosum L. var. Northchip) were preconditioned at room temperature for 2 weeks following harvest. Whole potato tubers, each weighing approximately 150 g, were placed in 4-liter jars and ventilated continuously with different gas mixtures, at a flow rate of 400 ml/min. The employed gas mixtures consisted of air (21% 02) and 100% 02. Each 02 regime was supplemented with either zero, 10 ,lI ethylene, 500 ,ul propylene, or 500 ,ul cyanide/I ventilating gas, as previously described (9). The ambient temperature was maintained at 21 C for the duration of the experiment.Samples consisting of 1 kg on the average were used for the measurement of C02 evolution (10) and peroxide levels as previously described using a titanium reagent (3). These measurements were performed at intervals for 36 hr. All determinations were run in duplicate.RESULTS AND DISCUSSION Figure 1 shows the effect of ethylene and propylene on CO2 evolution by potatoes tubers (lA) and the corresponding changes in peroxide levels (1C) as related to time of treatment. Potat...