1971
DOI: 10.3168/jds.s0022-0302(71)85838-1
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Induction of Mutation in Streptococcus diacetilactis by Nitrosoguanidine and Ultraviolet Irradiation

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Cited by 11 publications
(2 citation statements)
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“…Lactic acid bacteria starter strains, which play important roles in the processing of fermented dairy products, have been genetically improved to advance or stabilize desirable traits since the 1970s. In the early years, LAB strains were exposed to the mutagenic action of N-methyl- N′-nitro-N-nitrosoguanidine (MNNG) or to UV irradiation and desirable mutants were obtained (Kuila et al, 1971;Miyamoto et al, 1983). In the 1980s, LAB were found to have plasmid DNA sequences that code such significant traits as lactose metabolism, protease production, and citrate metabolism.…”
Section: Introductionmentioning
confidence: 99%
“…Lactic acid bacteria starter strains, which play important roles in the processing of fermented dairy products, have been genetically improved to advance or stabilize desirable traits since the 1970s. In the early years, LAB strains were exposed to the mutagenic action of N-methyl- N′-nitro-N-nitrosoguanidine (MNNG) or to UV irradiation and desirable mutants were obtained (Kuila et al, 1971;Miyamoto et al, 1983). In the 1980s, LAB were found to have plasmid DNA sequences that code such significant traits as lactose metabolism, protease production, and citrate metabolism.…”
Section: Introductionmentioning
confidence: 99%
“…Chemical mutagenesis of LAB has been undertaken in a number of instances using N‐methyl‐N′‐nitro‐N‐nitrosoguanidine (NTG). NTG has been used to induce an increase in the formation of diacetyl and acetaldehyde in Streptococcus diacetylactis (Kuila et al. 1971).…”
Section: Introductionmentioning
confidence: 99%