1980
DOI: 10.1042/bj1860369
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Induction of peroxisomal β-oxidation in rat liver by high-fat diets

Abstract: Liver peroxisomes were prepared by using a Percoll gradient in a vertical rotor. beta-Oxidation was measured in peroxisomes isolated from livers of rats fed on either high-(15% by wt.) or low- (5% by wt.) fat diets. The feeding of high-fat diets gave a 1.4-2.4-fold increase in total liver peroxisomal beta-oxidation, and a similar increase in specific activity. A 1.5-4.5-fold increase was seen in the specific activity of purified peroxisomal preparations. The reasons for these increases are discussed.

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Cited by 222 publications
(95 citation statements)
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“…The specific activity of catalase and urate oxidase in control peroxisomes increased 35.2-fold and 44.7-fold respectively, in comparison with the activity in whole homogenate. It is known that the relative amount of catalase and urate oxidase molecules in peroxisomes is reduced under the action of clofibrate [34]. This can explain the observed decrease in specific activity of these enzymes in the peroxisomal fraction from clofibrate-treated animals, with a parallel increase in the recovery of peroxisomal protein.…”
Section: Induction and Subcellular Distribution Of Rat Liver Aldehydesupporting
confidence: 53%
“…The specific activity of catalase and urate oxidase in control peroxisomes increased 35.2-fold and 44.7-fold respectively, in comparison with the activity in whole homogenate. It is known that the relative amount of catalase and urate oxidase molecules in peroxisomes is reduced under the action of clofibrate [34]. This can explain the observed decrease in specific activity of these enzymes in the peroxisomal fraction from clofibrate-treated animals, with a parallel increase in the recovery of peroxisomal protein.…”
Section: Induction and Subcellular Distribution Of Rat Liver Aldehydesupporting
confidence: 53%
“…This again would appear to be due to MEHP (or a metabolite) mimicking a natural fatty acid, in this case acting as inducer rather than as allosteric regulator. Interestingly, a similar, though much smaller, induction of peroxisomal enzymes is found in rats fed a high fat diet (61,62) and there is also marked induction in rats treated with CPUC (ethyl-2[5(4-chloro-phenyl)pentyl]oxiran-2-carboxylate) (63), valproic acid (64), or with citral (65) compounds which resemble a fatty acid but with a blocking group which will prevent ,B-oxidation. This is consistent with the proposal by Masters and Crane (66) that medium-length fatty acids (< C14) play a principal role in regulating peroxisomal lipid metabolism.…”
Section: Development Of Hepatic Changesmentioning
confidence: 61%
“…Three lines of evidence suggest that PPAR␣ might be involved in PUFA control of lipogenic gene expression: (a) feeding rats high fat diets induces peroxisomal enzymes (37)(38)(39)(40), (b) in vitro transfection studies show that fatty acids activate PPAR␣ (12, 20, 21, 24, 26, 28, 34 -37), and (c) the potent peroxisome proliferator, WY14643, suppressed both mRNA S14 level and S14CAT activity in cultured primary rat hepatocytes (42). In this report, we characterize the peroxisome proliferator regulation of S14 gene transcription.…”
mentioning
confidence: 99%