Food Toxicants Analysis 2007
DOI: 10.1016/b978-044452843-8/50020-1
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Inductively coupled plasma mass spectrometry

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Cited by 14 publications
(3 citation statements)
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“…ICP‐MS is an excellent tool for the sensitive detection of elemental analytes (Cubadda, 2007). Prior to the usage of ICP‐MS for elemental analysis, other plasma‐mediated methods, such as ICP‐OES, were used ( Comparison of ICP‐OES and ICP‐MS for trace element analysis , n.d.).…”
Section: Commentarymentioning
confidence: 99%
“…ICP‐MS is an excellent tool for the sensitive detection of elemental analytes (Cubadda, 2007). Prior to the usage of ICP‐MS for elemental analysis, other plasma‐mediated methods, such as ICP‐OES, were used ( Comparison of ICP‐OES and ICP‐MS for trace element analysis , n.d.).…”
Section: Commentarymentioning
confidence: 99%
“…Inductively coupled plasma mass spectrometry (ICP-MS) was first introduced by Houk et al [1] and emerged commercially in the 1980s [2,3]. With its unique combination of desirable features, such as multielement capability, high sensitivity, low detection limits, wide linear dynamic range, high sample throughput, and isotopic discrimination, ICP-MS has rapidly become a valuable instrumental method for trace element analysis [4,5], particularly in the food industry [6].…”
Section: Introductionmentioning
confidence: 99%
“…The most used techniques for the determination of metals in beverages are atomic absorption spectrometry (AAS), inductively coupled plasma optical emission spectrometry (ICP-OES), inductively coupled plasma mass spectrometry (ICP-MS), and molecular spectrometry. However, these techniques have some disadvantages like the high cost of operation and the need for samples pre-treatment [11][12][13][14][15][16][17], issues unraveled with voltammetric techniques, such as anodic stripping voltammetry with short-time analysis and low detection limits [11,13,[18][19][20][21].…”
Section: Introductionmentioning
confidence: 99%