2018
DOI: 10.1016/j.agsy.2018.09.005
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Industrial agriculture and agroecological transition systems: A comparative analysis of productivity results, organic matter and glyphosate in soil

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Cited by 24 publications
(10 citation statements)
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“…For instance, the use of legumes [246] and service crops [143] are promising options to deliver beneficial ecosystem services. The increase in on-farm crop diversity is meant to be a facilitator of favorable ecosystem services [247][248][249][250]. Special attention should be given in future research to ecological weed-management tools and strategies to be oriented to smallholder farmers, as most of the agricultural land is small in size [19].…”
Section: What Future Lies Ahead?mentioning
confidence: 99%
“…For instance, the use of legumes [246] and service crops [143] are promising options to deliver beneficial ecosystem services. The increase in on-farm crop diversity is meant to be a facilitator of favorable ecosystem services [247][248][249][250]. Special attention should be given in future research to ecological weed-management tools and strategies to be oriented to smallholder farmers, as most of the agricultural land is small in size [19].…”
Section: What Future Lies Ahead?mentioning
confidence: 99%
“…Otros estudios observaron que las propiedades fisicoquímicas y biológicas del suelo se recuperan lentamente después de una conversión a agroecología; por ejemplo, Virginia et al (2018) concluyeron que en sistemas de transición agroecológica, donde se aplicaron principios agroecológicos como el incremento de la biodiversidad a través de la rotación de cultivos (utilizando cultivos de cobertura, mezclas de leguminosas y gramíneas), corredores biológicos y sistemas mixtos con ganadería permitieron incrementar el contenido de materia orgánica en los primeros 10 cm del suelo y la densidad aparente fue menor en un periodo de 6,5 años con un clima templado. Aunque también indicaron que es necesario realizar más estudios de este tipo con el fin de confirmar los beneficios del sistema de transición agroecológica en otras condiciones edafo-climáticas.…”
Section: Adaptación Frente Al Cambio Climáticounclassified
“…Spatial diversity is measurable at a given point in time for a defined spatial unit and enacted through wide-ranging practices: intercropping or polycropping (Mead and Wiley 1980 ; Daryanto et al 2020 ), precision conservation (Delgado and Berry 2008 ), buffer strips, riparian corridors, and hedgerows (Kremen et al 2012 ), creating wildlife habitat patches within and across plots (Pywell et al 2015 ), or integrating crops and livestock (Franzluebbers and Stuedemann 2014 ; Sulc and Franzluebbers 2014 ). Accumulating evidence exhibits broad benefits to implementing these practices, such as improved crop yields (Smith et al 2008 ; Gaudin et al 2015 ; Pywell et al 2015 ; Schulte et al 2017 ; Burchfield et al 2019 ), decreased yield volatility over time (Di Falco and Perrings 2005 ; Abson et al 2013 ; Li et al 2019 ), improved pest management (Chaplin-Kramer et al 2011 ; Bommarco et al 2013 ), improved soil health (Postma et al 2008 ; Berendsen et al 2012 ; McDaniel et al 2014 ; Albizua et al 2015 ; Ghimire et al 2018 ), increased pollinator diversity (Schulte et al 2017 ; Hass et al 2018 ; Guzman et al 2019 ; Raderschall et al 2021 ), and overall greater productivity, or output per acre, than standard industrial operations (Kremen and Miles 2012 ; Virginia et al 2018 ). Moreover, conserving the diversity of on-farm crops can improve agroecosystem resilience and food security in the face of climatic change and disturbance (Massawe et al 2016 ; Matsushita et al 2016 ; Isbell et al 2021 ).…”
Section: Introductionmentioning
confidence: 99%