Comprehensive Renewable Energy 2012
DOI: 10.1016/b978-0-08-087872-0.00317-6
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Industrial and Agricultural Applications of Solar Heat

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Cited by 15 publications
(9 citation statements)
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“…Mekhilef et al reviewed solar energy utilization by industrial applications thus identified potential industries [53]. Norton illustrated the industrial applications of solar heat such as solar water heating system, solar drying system, solar furnaces, green houses, heating and ventilation systems, solar cooking, solar desalination and solar refrigeration [63,64]. Vajen et al outlined solar heat integration potential at supply level and process level in Europe, Germany and worldwide [91].…”
Section: Methodological Approachmentioning
confidence: 99%
See 1 more Smart Citation
“…Mekhilef et al reviewed solar energy utilization by industrial applications thus identified potential industries [53]. Norton illustrated the industrial applications of solar heat such as solar water heating system, solar drying system, solar furnaces, green houses, heating and ventilation systems, solar cooking, solar desalination and solar refrigeration [63,64]. Vajen et al outlined solar heat integration potential at supply level and process level in Europe, Germany and worldwide [91].…”
Section: Methodological Approachmentioning
confidence: 99%
“…Table 13 lists existing research and review describing solar industrial process heating systems in food industries. [72] 2012 Global Different devices in use with solar energy [24] 2013 Global Discussed the potential of SHIP [27] 2013 Global Different devices are analyzed [14] 2013 Global Small and medium scale industry thermal energy requirements [63] 2016 Global Estimates the potential of SHIP through greenhouse-gas mitigation [80] Kalogirou gave an overview on the solar industrial process heat potential in the food industry through solar collector analysis, annual energy gain and economic analysis [39]. Palaniappan described the roof mounted solar hot air technology adopted in various food processing systems in India [67].…”
Section: Food Industrymentioning
confidence: 99%
“…The agro-industrial system often uses thermal energy for drying operations [8,9], which exerts mainly two parallel phenomena: (i) heat flow from the driving force to the inside of the food, and (ii) mass transfer where moisture moves from the inside to the exterior/surface of the food and is then evaporated in the air [10][11][12], which enables the reduction in the food moisture content to a certain proportion [13][14][15]. The resulting moisture reduction may confer improved preservation and bioavailability of the endogenous phytonutrients including phenolic constituents via (i) protecting them against oxidative [16] and enzymatic activities [6], and spoilage microorganisms [17][18][19], (ii) enhancing the stability of large scale samples for further processing including extraction, (iii) enabling cellular destruction through rupturing the cell membrane that potentially gives rise to the liberation of bound phenolics [16,19].…”
Section: Typical Preprocessing Means Applicable To Olive Leave Extraction 21 Dryingmentioning
confidence: 99%
“…In the pulp and paper industry, most temperatures are below 100 • C except by the bleaching process that operates between 130 • C and 150 • C [18]. Other examples are the beverage and meat industry, with temperatures below 80 • C [19,20], and the leather tanning industry with temperatures of around 45 • C [21] and the greenhouses industry with temperatures around 30 • C [22].…”
Section: Introductionmentioning
confidence: 99%