Industrial application of sesame by-product: optimization of incorporation ratio into halva using response surface methodology

Khaldi, Yakouta; Tounsi, Leila; Balti, Mohamed Amine; Chaker, Firas; Kechaou, Nabil

doi:10.1007/s11694-024-02951-7

Food Measure

2024

DOI: 10.1007/s11694-024-02951-7

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Industrial application of sesame by-product: optimization of incorporation ratio into halva using response surface methodology

Yakouta Khaldi,

Leila Tounsi,

Mohamed Amine Balti

et al.

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Industrial application of sesame by-product: optimization of incorporation ratio into halva using response surface methodology

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References 32 publications

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