2023
DOI: 10.2174/1573401318666220426102043
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Industrial Doogh: Technological and Health Aspects

Abstract: As a typical and ancient Iranian drink based on fermented milk, Doogh is normally produced from yogurt, drinking water, salt, and flavoring agents on both traditional and industri.al scales. Referring to the large production and consumption of Doogh in many countries and the adoption of its Codex standard (2018), considering its technological and health (nutritional and safety) aspects is of special importance. There is versatility and variety in ingredients, production methods, and packaging of Doogh that… Show more

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