2011
DOI: 10.1002/bit.23287
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Industrial glucoamylase fed‐batch benefits from oxygen limitation and high osmolarity

Abstract: The market for glucoamylase is large and very competitive and the production process has been optimized through several decades. So far a thorough characterization of the process has not been published, but previous academic reports suggest that the process suffers from severe byproduct formation. In this study we have carried out a thorough characterization of a process as close as possible to the industrial reality. The results show that the oxygen-limited phases of the process have the highest glucoamylase … Show more

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Cited by 23 publications
(31 citation statements)
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“…For instance, it is necessary to maintain the dissolved oxygen (DO) tension above 30 % during penicillin fermentation; otherwise, the penicillin synthesis is irreversibly affected [23]. While, in other cases, oxygen limitation strategy is very helpful, e.g., during glucoamylase fermentation using Aspergillus niger [24]. Most interesting is the fact that there are some robust strains and wild-type or engineered strains, less sensitive to environmental changes in a certain range, which to a great extent relieves the burden of process optimization and scale-up [25,26].…”
Section: Theory Of Multi-scale Analysis For Fermentation Processmentioning
confidence: 99%
“…For instance, it is necessary to maintain the dissolved oxygen (DO) tension above 30 % during penicillin fermentation; otherwise, the penicillin synthesis is irreversibly affected [23]. While, in other cases, oxygen limitation strategy is very helpful, e.g., during glucoamylase fermentation using Aspergillus niger [24]. Most interesting is the fact that there are some robust strains and wild-type or engineered strains, less sensitive to environmental changes in a certain range, which to a great extent relieves the burden of process optimization and scale-up [25,26].…”
Section: Theory Of Multi-scale Analysis For Fermentation Processmentioning
confidence: 99%
“…When μ is lower than 0.1 h −1 under chemostat cultivation, q p is coupled with μ. However, when the specific growth rate is higher than 0.1 h −1 , q p will decrease, which indicates that more precursors and energy flow to cell growth (Pedersen et al 2000(Pedersen et al , 2012. So, it was estimated that sufficient supplement of oxygen accelerates the carbon flux flowing to cell growth of A. niger.…”
Section: Introductionmentioning
confidence: 99%
“…At present, the reports on oxygen limitation in fermentation process of filamentous fungi are mainly about the physiological data and metabolomics to describe the parameter changes during the oxygen-limited stage (Pedersen et al 2012;Diano et al 2006Diano et al , 2009Lu et al 2015), while the global response at transcriptional level is not well studied. In this paper, we analyzed the transcriptomic data from samples of different stages in the process of glucoamylase fermentation using a strand-specific RNA-Seq approach.…”
Section: Introductionmentioning
confidence: 99%
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“…Highly reproducible, replicate bioreactor experiments that provide quality biomass can now be performed with filamentous fungi, thus tackling one of the major challenges in the field. [9][10][11][12][13] It is therefore not a coincidence that the terms Aspergillus and systems biology are now appearing together with greater frequency in the literature, in 83 articles published since 2007, where the first genomes were published. Although the gap between yeast and filamentous fungi remains, it is clear that systems biology approaches in filamentous fungi are increasing exponentially.…”
mentioning
confidence: 99%