DOI: 10.1039/9781847551252-00246
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Industrial magnetic resonance food and other industries

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Cited by 2 publications
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“…Such magnets can be mounted in the production line for process control [525] or on the tip of an extruder in order to study the complex rheology of food pastes and fluids and to control and optimize the processing of food [154,526,527]. The viscosities determined by NMR imaging are in good agreement with those determined by conventional capillary rheometry (Fig.…”
Section: Foodmentioning
confidence: 54%
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“…Such magnets can be mounted in the production line for process control [525] or on the tip of an extruder in order to study the complex rheology of food pastes and fluids and to control and optimize the processing of food [154,526,527]. The viscosities determined by NMR imaging are in good agreement with those determined by conventional capillary rheometry (Fig.…”
Section: Foodmentioning
confidence: 54%
“…Carbon-fiber reinforced material is hard to measure as it is conducting and shields rf, and the sensitivity of the NMR-MOUSE in the T 1q measurements needed for identification of thermal damage is too low [315,580]. On the other hand, the sensor can be used in the vicinity of steel, as some distortions of the magnetic measuring field can be tolerated [469,525,579].…”
Section: Solid Polymersmentioning
confidence: 97%
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