The Future of Rice Demand: Quality Beyond Productivity 2020
DOI: 10.1007/978-3-030-37510-2_3
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Industrial Quality

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Cited by 3 publications
(2 citation statements)
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“…Specifically for whole grains, as a percentage unit, the following estimates of very satisfactory genetic gains were obtained: greater than 3.0% in F3, approximately 1.0% in F4, and greater than 2.0% in F5. These estimates show a significant increase, providing interesting genetic gains with selection carried out in early generations, mainly the increment of mill yields (whole and broken grains), essential for the industry and particularly for growers who suffer from price discounts when a minimum of 58% whole grains is not reached in a sample of paddy rice, as required by Brazilian legislation (Magalhães Júnior et al, 2020).…”
Section: Resultsmentioning
confidence: 99%
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“…Specifically for whole grains, as a percentage unit, the following estimates of very satisfactory genetic gains were obtained: greater than 3.0% in F3, approximately 1.0% in F4, and greater than 2.0% in F5. These estimates show a significant increase, providing interesting genetic gains with selection carried out in early generations, mainly the increment of mill yields (whole and broken grains), essential for the industry and particularly for growers who suffer from price discounts when a minimum of 58% whole grains is not reached in a sample of paddy rice, as required by Brazilian legislation (Magalhães Júnior et al, 2020).…”
Section: Resultsmentioning
confidence: 99%
“…In Brazil, consumers have a preference for long, fine, and glassy grains (without chalky areas) that are mostly not broken or damaged (Rosa et al, 2021). Growers and cerealists seek an adequate processing, good whole grain yields, low breakage rate during grain processing, minimal damage to the product's market value, and high acceptance of new cultivars (Magalhães Júnior et al, 2020).…”
Section: Introductionmentioning
confidence: 99%