Journal of Food Science
 2011
DOI: 10.1111/j.1750-3841.2011.02185.x
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Industrially Processed Vacuum‐Packed Peeled Kennebec Potatoes: Process Optimization, Sensory Evaluation, and Consumer Response

M. Montouto-Graña
1
,
S. Cabanas‐Arias
2
,
Ma Lourdes Vázquez‐Odériz
3
et al.

Abstract: The process described here maintains the characteristics of fresh potato with all the amenities of a processed product.

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