2011
DOI: 10.1016/j.vetpar.2011.03.031
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Infection dynamics of Ascaridia galli in non-caged laying hens

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Cited by 45 publications
(37 citation statements)
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References 13 publications
(15 reference statements)
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“…Heat resistance of A. galli eggs was not studied in this paper, yet earlier studies reported that thermal death point of A. galli ranged between 48 to 58°C depending on exposure time (Ackert 1931;Reed O. Christenson 1942). However, investigations on Swedish farms clearly showed that despite using high-pressure (50-80°C) and/or watersteam cleaning, this did not effectively control the spread of the infection (Höglund and Jansson 2011).…”
Section: Discussionmentioning
confidence: 86%
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“…Heat resistance of A. galli eggs was not studied in this paper, yet earlier studies reported that thermal death point of A. galli ranged between 48 to 58°C depending on exposure time (Ackert 1931;Reed O. Christenson 1942). However, investigations on Swedish farms clearly showed that despite using high-pressure (50-80°C) and/or watersteam cleaning, this did not effectively control the spread of the infection (Höglund and Jansson 2011).…”
Section: Discussionmentioning
confidence: 86%
“…A study of infection dynamics of A. galli in laying hens in both organic and conventional farms in Sweden discovered that all flocks became infected following the arrival of the birds with infective eggs presented in the environment (Höglund and Jansson 2011).…”
Section: Statement Of Problemmentioning
confidence: 99%
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“…The number of faecal samples collected during the peak of lay visit from the tagged hens relocated at the end of lay was too few for analysis to be conducted. Deworming was not taken into account in the analysis, because the treated flocks received deworming >11 weeks before the end of lay visit; a previous study has shown that the parasite egg output from A. galli in the faeces typically reappear 2 to 4 weeks after deworming (Höglund and Jansson, 2011).…”
mentioning
confidence: 99%