This work is supported by Food and Drug Administration intramural funds. This project was supported in part by an appointment to the Internship/ Research Participation Program at the Office of Biotechnology Products, Food and Drug Administration, administered by the Oak Ridge Institute for Science and Education through an interagency agreement between the Department of Energy and Food and Drug Administration. The authors declare that they have no conflicts of interest with the contents of this article. The views expressed in this article are those of the authors, and do not necessarily reflect the official policy or position of the U.S. Food and Drug Administration and the Dept. of Health and Human Services, nor does mention of trade names, commercial products, or organizations imply endorsement by the U.S. Government. This article contains Figs. S1-S14 and Tables S1-S3.