Inflamação e associação com parâmetros clínicos e nutricionais de pacientes em hemodiálise

Sampaio, Gilvan Campos; Brito, Antônia Caroline Diniz; Barros, Andreia de Jesus Ferreira; Hortegal, Elane Viana; Dias, Raimunda Sheyla Carneiro

doi:10.15448/1983-652x.2017.2.24244

Cited by 2 publications

(3 citation statements)

References 15 publications

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“…This influence of age on the malnutrition outcome is associated with several factors, but especially those related to the reduction of lean mass and muscle strength resulting from the various metabolic, hormonal and nutritional disorders of CKD, contributing to the increasingly prevalent sarcopenia in the elderly population. ( 22 ) In their study, Sampaio et al, ( 32 ) reported that the increase in age reflected the increase in MIS. Qureshi et al, ( 33 ) reported that elderly patients were often more malnourished than younger ones, according to the ASG, in addition to having lower HGS, similar to this study.…”

Section: Discussionmentioning

confidence: 92%

Handgrip strength as an instrument for assessing the risk of malnutrition and inflammation in hemodialysis patients

Sostisso¹,

Olikszechen²,

Sato³

et al. 2020

Braz. J. Nephrol.

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Indroduction: Establishing which parameters to use for diagnosing malnutrition in hemodialysis patients is a challenge in clinical practice. The handgrip strength (HGS) has stood out as a method of assessing nutritional status. Thus, the aim of this study was to determine the cut-off point for HGS in the assessment of the risk of malnutrition and inflammation in HD patients, and its association with other parameters. Methods: Study carried out in hemodialysis units in the city of Curitiba, Brazil. We obtained the cut-off point of the HGS through the ROC curve, using the malnutrition and inflammation score (MIS) as a reference. We checked the relationship (Odds ratio) between the variables “MIS” and “HGS” with the other study variables using the multivariate analysis (logistic regression). Results: We assessed 238 patients (132 men), between 18 and 87 years of age (median = 59). The HGS cut-off point for diagnosing malnutrition and inflammation according to the reference used was <14.5 kg for women, and <23.5 kg for men. According to the HGS criteria, malnourished patients were older (OR = 0.958), with lower arm circumference (OR = 1.328) and higher scores in the malnutrition and inflammation score (OR = 0.85). Conclusion: HGS was significantly correlated with other nutritional assessment parameters. These results suggest that HGS is a valid screening tool to identify the risk of malnutrition and inflammation in hemodialysis patients.

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Section: Discussionmentioning

confidence: 92%

Handgrip strength as an instrument for assessing the risk of malnutrition and inflammation in hemodialysis patients

Sostisso¹,

Olikszechen²,

Sato³

et al. 2020

Braz. J. Nephrol.

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show abstract

“…As características socioeconômicas e demográficas dos participantes avaliados no atual estudo foram semelhantes àquelas encontradas em outros estudos nacionais em que a maioria dos pacientes com DRC é do sexo masculino (18,19) , de raça/cor parda (18,19) , que vivem com companheiro(a) (20) , com baixo nível socioeconômico (19,20) e de escolaridade (18,19) . Quanto às etiologias presuntivas mais frequentes de DRC, verificou-se que a nefroesclerose hipertensiva e a nefropatia diabética, juntas, somaram mais da metade dos casos encontrados.…”

Section: Discussionunclassified

“…No presente estudo, os participantes com pontuação igual ou maior que seis pontos no MIS foram classificados com pior condição nutricional. A pontuação média observada para o MIS foi semelhante aos valores encontrados em outros estudos realizados com pacientes renais crônicos pelo mundo (18,23) .…”

Section: Discussionunclassified

Análise dos fatores associados ao risco nutricional de pacientes em hemodiálise

Leite

Sousa

Borges

et al. 2021

RBPS

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Este artigo está publicado em acesso aberto (Open Access) sob a licença Creative Commons, que permite uso, distribuição e reprodução em qualquer meio, sem restrições, desde que o trabalho seja corretamente citado. Análise dos fatores associados ao risco nutricional de pacientes em hemodiálise Analysis of factors associated with nutritional risk of patients on hemodialysisAnálisis de los factores asociados con el riesgo nutricional de pacientes de hemodiálisis

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Inflamação e associação com parâmetros clínicos e nutricionais de pacientes em hemodiálise

Abstract: Exceto onde especificado diferentemente, a matéria publicada neste periódico é licenciada sob forma de uma licença Creative Commons BY-NC 4.

Cited by 2 publications

References 15 publications

Handgrip strength as an instrument for assessing the risk of malnutrition and inflammation in hemodialysis patients

Handgrip strength as an instrument for assessing the risk of malnutrition and inflammation in hemodialysis patients

Análise dos fatores associados ao risco nutricional de pacientes em hemodiálise

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