Bone geochemistry of pre-Dogon (11th-16th cent. AD) and Dogon (17th-20th cent. AD) populations buried in two caves of the Bandiagara Cliff (Mali) was examined for the purpose of exploring their diet and mobility. While the Dogon were the subject of extensive ethnographic studies, the lifestyle of the pre-Dogon, so-called "Tellem" is not known. We therefore compared the geochemical composition of Dogon bones with the results obtained from modern dietary surveys in Mali, to establish the parameters of a dietary model that was further applied to the pre-Dogon in order to expand our knowledge concerning their way of life.The exceptional preservation of the bones of both populations was confirmed not only at the macroscopic scale, but also at the mineralogical, histological and geochemical levels, which resemble those of fresh bones, and therefore offered ideal conditions for testing this approach.The application of the Bayesian mixing model FRUITS, based on bone δ 13 C (apatite and collagen) and bone δ 15 N values, suggested a dietary continuity through time, from the 11th century to today. Bone barium (Ba) content revealed very restricted mobility within the Cliff while bone δ 18 O values indicated that Pre-Dogon and Dogon most likely occupied the Bandiagara Plateau and the Cliff, respectively.