The purpose of this study is to determine the levels of lead and cadmium in poultry products. Thus, 12 chicken feed samples, 10 chicken composite samples and 12 composite chicken egg samples were collected from two farms located around Abidjan and in the Agnibilékrou region of Côte d'Ivoire. These treated samples were analyzed using the VIARIAN atomic absorption spectrophotometer (SAA) and the SPECTRAA 110 series equipped with a graphite furnace and a sample changer at different wavelengths characteristic of the studied ETMs: nm for lead and 228.8 nm for cadmium. The observed results reveal a general contamination of all samples by the two metals. Thus, average lead levels of 2.6 μg / kg, 67 μg / kg and 0.067 μg / kg and cadmium of 4.21 μg / kg, 302 μg / kg and 25.96 μg / kg were respectively determined. in the food, meat and chicken eggs in Abidjan. In Agnibilékrou, these are average contents of 4.18 μg / kg, 60 μg / kg and 0.35 μg / kg in lead and 5.12 μg / kg, 89 μg / kg and 35.46 μg / kg in cadmium that were found in the food, meat and chicken eggs respectively. In general, the Agnibilékrou samples are the most contaminated by the desired metals.