The thermal degradation behavior of the blend based on polylactide (PLA) and poly(1,2-propanediol 2-carboxyethyl phenyl phosphinate) (PCPP) was investigated by the thermogravimetric analysis (TGA). Thermal degradation activation energies (E a ) of neat PLA and PLA/15% PCPP blend were calculated via the Flynn-Wall-Ozawa method. The E a of the blends increased with the addition of PCPP increasing when the conversion was higher than 10%. In addition, the appropriate conversion models for the thermal degradation process of PLA and PLA/15% PCPP were studied via the Criado method. At the same time, the main gaseous decomposition products of PLA and its blend were identified by TGA/infrared spectrometry (TGA-FTIR) analysis. And it revealed that the PCPP improved the flame-retardant property of PLA via altering the release of the flammable gas and nonflammable gas. Moreover, the PCPP improved the flame-retardant property of PLA by inhibiting exothermic oxidation reactions in the combustion, which was further proved by pyrolysis-gas chromatography-mass spectrometry analysis.