1988
DOI: 10.1093/ije/17.4.929-a
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Influence of age and vitamin C status on serum cholesterol

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Cited by 6 publications
(4 citation statements)
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“…Average subject age varied between 48 and 82 years; and it is known that vitamin C concentration in serum decreases with aging, whereas a concomitant increase in total serum concentration occurs. 67 Differences in age and dietary characteristics may result in unevenly matched baseline plasma vitamin C concentrations. In the 9 groups where baseline plasma vitamin C concentrations were observed, the range varied between 28 and 75 μmol.…”
Section: Discussionmentioning
confidence: 99%
“…Average subject age varied between 48 and 82 years; and it is known that vitamin C concentration in serum decreases with aging, whereas a concomitant increase in total serum concentration occurs. 67 Differences in age and dietary characteristics may result in unevenly matched baseline plasma vitamin C concentrations. In the 9 groups where baseline plasma vitamin C concentrations were observed, the range varied between 28 and 75 μmol.…”
Section: Discussionmentioning
confidence: 99%
“…It is likely that cholesterol lowering effect of vitamin C is affected by several factors like initial cholesterol levels, age and sex of the subjects, dose and mode of the administration. The influence of age may be important because SAA levels have been found to be lower in elderly as compared to adolescents [101,102] and therefore elderly subjects could be more responsive to the administration of vitamin C. In UK, a study showed that the risk of stroke in those with highest intake of vitamin C was only half that of subjects with the lowest intake. No evidence is suggestive of lower rate of CHD in those with high vitamin C intake [103].…”
Section: Vitamin C and Atherosclerosismentioning
confidence: 99%
“…It is a rich source of vitamin C (478.56 mg/100 ml) and the levels are much higher than those in oranges, tangerines, or lemons [12]. Studies have also reported that deficiencies of vitamin C may results into hyperlipidaemia and also affects the serum cholesterol levels associated with liver dysfunctions [16][17][18]. Besides, it also contains flavonoids including quercetin, kaempferol 3 O-a-L (600 methyl) rhamnopyranoside and kaempferol 3 O-a-L (600 ethyl) rhamnopyranoside [19,20] that are associate with its antioxidant potential.…”
Section: Introductionmentioning
confidence: 99%