Influence of arbuscular mycorrhizae on plant growth, essential oil production and phosphorus uptake of Salvia officinalis L.

Tarraf, Waed; Ruta, C.; Tagarelli, Antonio; Cillis, Francesca Maria De; Mastro, Giuseppe De

doi:10.1016/j.indcrop.2017.03.010

Cited by 76 publications

(47 citation statements)

References 93 publications

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“…Inoculation with R. clarus in 20 mg P kg -1 substrate increased manool synthesis (30.89%) compared to the control (without inoculation) (21.13%), in both treatments with values above the literature mean (8.49%). Recently, Tarraf et al (2017) observed variations in the content of manool in response to inoculation with S. viscosum (28.13%) in comparison with the control (13.57%).…”

Section: Content and Composition Of The Essential Oilmentioning

confidence: 99%

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Inoculation with arbuscular mycorrhizal fungi alters content and composition of essential oil of Sage (Salvia officinalis) under different phosphorous levels

Cruz

Dragunski

et al. 2019

Aust J Crop Sci

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This study aimed at evaluating the growth and essential oil content of Salvia officinalis L. (sage) inoculated with two species of arbuscular mycorrhizal fungi (AMF) Rhizophagus clarus and Claroideoglomus etunicatum under different phosphorous (P) levels. The treatments were prepared in a sterile substrate (sand, vermiculite and organic compound (1: 1: 2, v:v) with high (200 mg kg−1) and low (20 mg kg−1) P levels at sowing, with and without AMF inoculation; the experiment was conducted in a greenhouse for four months. Plants were grown in pots with 3 kg of substrate in a 3 x 2 (3 mycorrhizal x 2 levels of P) factorial experiment, in a completely randomized design (with eight repetitions). Spore density, AMF root colonization, plant dry mass, P and N shoot content, yield and composition of essential oil (EO) were determined. Data were processed and submitted to analyses of hierarchical clustering and principal component. Plant biomass increased with addition of P in the substrate. EO content increased with AMF Rhizophagus clarus inoculation in high-P substrate. It was concluded that inoculation with R. clarus and the addition of P at sowing can boost the growth of sage and the content of its EO. Camphor, α-humulene, viridiflorol, manool, α-thujone and β- thujone were the main components of the EO.

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Section: Content and Composition Of The Essential Oilmentioning

confidence: 99%

“…Aroma and essential oil production are striking features of this species (Grdiša et al, 2015). Tarraf et al (2017) found forty-four different compounds in the essential oil of S. officinalis inoculated with Symbivit, Septoglomus viscosum (syn. Glomus viscosum) under doses of phosphorous.…”

Section: Introductionmentioning

confidence: 99%

Inoculation with arbuscular mycorrhizal fungi alters content and composition of essential oil of Sage (Salvia officinalis) under different phosphorous levels

Cruz

Dragunski

et al. 2019

Aust J Crop Sci

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“…Sage (Salvia officinalis L.) is the most widespread species of the Lamiaceae family and encompasses about 900 species distributed throughout the world, which has been recognized for many medicinal plants with designated radical scavenger activity [24,25]. Its biomass before flowering has been extensively used not only in food processing as a spice but also in pharmaceutical preparations showing a broad range of biological and medicinal activities [26].…”

Section: Introductionmentioning

confidence: 99%

Assessment of the Antioxidant Activity and Quality Attributes of Yogurt Enhanced with Wild Herbs Extracts

Dabija

Codină

Ropciuc

et al. 2018

Journal of Food Quality

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e milk and yogurt products assortment has expanded by their enhancement with herb extracts, bres extracted from byproducts of the fruit processing industry and also fresh spices. e aim of the present study was to test to what extent the addition of di erent herb extracts in yogurt will improve its qualitative characteristics and antioxidant activity. e aqueous extracts obtained from the four plants are considered in this study, respectively, thistle (Silybum marianum L.), hawthorn (Crataegus monogyna), sage (Salvia o cinalis L.), and marjoram (Origanum vulgare L.). It was examined the e ect of aqueous extracts prepared from four herbs (0.25/1%) (w/w) on yogurt's qualitative characteristics (pH, titratable acidity, syneresis, water holding capacity, antioxidant activity, colour parameters, and rheological parameters) on both one day and 28 days after preparation. e nal results show that the physicochemical and rheological properties of the yoghurt with herb extracts addition were improved compared to the control sample after 28 days of storage. e best results in terms of antioxidant properties were obtained when marjoram extract (Origanum vulgare L.) was incorporated. According to the data obtained, the best quality in terms of the physicochemical and rheological properties were in the case of the sample with 0.5% thistle extract (Silybum marianum L.) addition, while from point of view of the nutritional value, the best quality was in the case of the sample with 1% marjoram extract (Origanum vulgare L.) addition. e present study leads to the conclusion that yogurts enhanced with natural extracts may serve as functional food products, with signi cant health bene ts.

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“…Numerous studies have tested the effects of AMF on terrestrial plants [ 11 – 14 ]. These studies generally show that AMF can increase the growth of terrestrial plants by promoting nutrient uptake, especially under nutrient-poor conditions [ 11 , 12 ], although a neutral or negative effect of AMF on plant growth is also reported [ 13 , 14 ]. However, relative few studies have examined effects of AMF on the growth of wetland plants [ 15 – 18 ].…”

Section: Introductionmentioning

confidence: 99%

Effects of arbuscular mycorrhizal fungi and soil nutrient addition on the growth of Phragmites australis under different drying-rewetting cycles

Jinfeng

Gao

et al. 2018

PLoS ONE

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The frequency of soil drying–rewetting cycles is predicted to increase under future global climate change, and arbuscular mycorrhizal fungi (AMF) are symbiotic with most plants. However, it remains unknown how AMF affect plant growth under different frequencies of soil drying–rewetting cycles. We subjected a clonal wetland plant Phragmites australis to three frequencies of drying-rewetting cycles (1, 2, or 4 cycles), two nutrient treatments (with or without), and two AMF treatments (with or without) for 64 days. AMF promoted the growth of P. australis, especially in the 2 cycles of the drying-rewetting treatment. AMF had a significant positive effect on leaf mass and number of ramets in the 2 cycles of the drying-rewetting treatment with nutrient addition. In the 2 cycles of drying-rewetting treatment without nutrient addition, AMF increased leaf area and decreased belowground to aboveground biomass ratio. These results indicate that AMF may assist P. australis in coping with medium frequency of drying-rewetting cycles, and provide theoretical guidance for predicting how wetland plants respond to future global climate change.

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Influence of arbuscular mycorrhizae on plant growth, essential oil production and phosphorus uptake of Salvia officinalis L.

Cited by 76 publications

References 93 publications

Inoculation with arbuscular mycorrhizal fungi alters content and composition of essential oil of Sage (Salvia officinalis) under different phosphorous levels

Inoculation with arbuscular mycorrhizal fungi alters content and composition of essential oil of Sage (Salvia officinalis) under different phosphorous levels

Assessment of the Antioxidant Activity and Quality Attributes of Yogurt Enhanced with Wild Herbs Extracts

Effects of arbuscular mycorrhizal fungi and soil nutrient addition on the growth of Phragmites australis under different drying-rewetting cycles

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