2022
DOI: 10.28983/asj.y2022i3pp63-65
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Influence of bio-preservatives in the process of silage of corn and sugar sorgo on fermentation quality

Abstract: The article discusses the results of laboratory studies to determine the effect of the introduction of bio-preservatives AiBi 15.10 F and BIO-SIL during silage of corn and sugar sorghum. The dependence of biochemical processes during silage on the type of bio-preservative was revealed, which in turn had a positive effect on the course of lactic acid fermentation. Bioconservative AiBi 15.10 F promoted a more intense accumulation of lactic acid in comparison with BIO-SIL and the control experiment. We saw a high… Show more

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