In Indonesia, mustard (Brassica juncea L.) is the most popular vegetable and is easily obtained in markets at a relatively low cost. The demand for mustard vegetables always increases along with the increase in the population and awareness of nutritional needs (Sarif et al. 2015). Nitrogen (N) is the most responsive nutrient for the mustard crop (Raghuvanshi et al. 2018). Most farmers generally use the input of urea