2011
DOI: 10.1039/c1ja10057b
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Influence of biological degradation and environmental effects on the interpretation of archeological bone samples with laser-induced breakdown spectroscopy

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Cited by 68 publications
(26 citation statements)
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“…The advantages include that it is a relatively nondestructive technique, as the laser produces a small (approximately 200-μm) impact crater in which a very low amount of mass is removed from the sample (a few micrograms) [52]. Other positive characteristics of LIBS include its rapid analysis time, and its requirement of minimal to no sample processing [52][53][54]. The main disadvantage cited in the literature was a problem with reproducibility [55].…”
Section: Human Versus Nonhuman and Species Differentiationmentioning
confidence: 99%
“…The advantages include that it is a relatively nondestructive technique, as the laser produces a small (approximately 200-μm) impact crater in which a very low amount of mass is removed from the sample (a few micrograms) [52]. Other positive characteristics of LIBS include its rapid analysis time, and its requirement of minimal to no sample processing [52][53][54]. The main disadvantage cited in the literature was a problem with reproducibility [55].…”
Section: Human Versus Nonhuman and Species Differentiationmentioning
confidence: 99%
“…Archeological bone and teeth analysis by LIBS is also frequent in the literature; in recent years these studies have tended to investigate the degradation and/or diagenesis processes of such artefacts [196,197].…”
Section: Archeological and Cultural-heritage Applicationsmentioning
confidence: 99%
“…Recently, Hrdlička et al 53 developed a remote LIBS system for investigating a calcified tissue sample at a distance of up to 6 m and tested it in the laboratory. Kasem et al 54 studied the influence of biological degradation and environmental effects for the interpretation of archaeological bones from three different ancient Egyptian dynasties using LIBS. The authors concluded that post-mortem effects must be taken into consideration for studying dietary habits.…”
Section: Reviewmentioning
confidence: 99%