“…Compared with N, the compressive strength tended to increase as the amount of antifreezing agent added increased. From the internal temperature history in Figure 5 , when adding the antifreezing agent instead of N, AFt and AFm (NO 2 − or NO 3 − ) are generated by the temperature rise caused by the dissolution of C 3 A at the first peak immediately after kneading due to the hydration reaction of OPC, and CH and C-S-H are generated by the temperature rise [ 22 , 23 , 24 , 29 ] caused by the dissolution of C 3 S and βC 2 S, which are considered to be the second peak. Additionally, it is presumed that Al 2 O 3 contained in the expansion material (3CaO, 3Al 2 O 3 , and CaSO 4 ) used in this study was also hydrated by the addition of an antifreezing agent, and the AFt production rate increased [ 14 , 22 , 23 , 24 , 26 , 30 ].…”