Abstract:BACKGROUND
Chitosan‐poly(ε)caprolactone diol (PCL) blends were studied for food packaging film applications. The mechanical and thermal properties of blend films can be regulated with different amounts of PCL and the addition of a nanofiller could reinforce specific domains in the blend to generate nanocomposites with desirable properties for food packaging. This is evidence of the selective insertion of functionalized carbon nanotubes in either PCL or chitosan domains, depending on the nature of chemical grou… Show more
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