2009
DOI: 10.1007/s00723-008-0157-x
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Influence of carbonic nanostructure formation on EPR line parameters during carbonization of wheat bran

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“…The authors deconvoluted EPR spectra into three components and they analysed concentration of paramagnetic centres connected with these component lines. In the work made by Ryabikin et al [7] an analysis of vegetable materials with carbon content in the range 40-85% after carbonization in the temperature range 100-800…”
Section: Introductionmentioning
confidence: 99%
“…The authors deconvoluted EPR spectra into three components and they analysed concentration of paramagnetic centres connected with these component lines. In the work made by Ryabikin et al [7] an analysis of vegetable materials with carbon content in the range 40-85% after carbonization in the temperature range 100-800…”
Section: Introductionmentioning
confidence: 99%