“…In both types of kernels, kernels with external friction angles on friction plates with surface roughness Ra = 1.39 μm and Ra = 3.25 μm formed a homogeneous group. The average values of the angle of external friction ranged from 16.29°to 23.99°(friction coefficients of 0.29 to 0.45), which is consistent with the results reported by Molenda et al, [5] Kram, [30] Karimi et al, [31] Boac et al, [28] Kaliniewicz, [32] Markowski et al [21] and Kaliniewicz et al [13] Similar values of external friction coefficients were determined in seeds of other plant species, including chick peas, [33] lentils, [34] fenugreek, [35] coriander, [36] cowpeas, [37,38] barley, [39] castor beans [40] and psyllium. [41] Correlations between the physical properties of kernels…”