Influence of Cinnamon Essential Oil and Monensin on Ruminal Biogas Kinetics of Waste Pomegranate Seeds as a Biofriendly Agriculture Environment

Besharati, Maghsoud; Palangi, Valiollah; Moaddab, M.; Nemati, Zabihollah; Pliego, Alberto Barbabosa; Salem, Abdelfattah Z.M.

doi:10.1007/s12649-020-01167-2

Cited by 22 publications

(13 citation statements)

References 57 publications

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“…The fraction of water-soluble carbohydrates was assessed according to Dubois et al (1956). The concentration of VFA was measured and aerobic stability was determined (Besharati et al, 2020a;2020b). When the temperature of silage mass reached 2 °C above ambient, it was considered corrupted (Xu et al, 2019).…”

Section: Methodsmentioning

confidence: 99%

Essential oil and apple pomace affect fermentation and aerobic stability of alfalfa silage

Besharati¹,

Palangi²,

Ghozalpour³

et al. 2021

SA J. An. Sci.

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This study assessed the effects of the additions of an essential oil (EO), composed of ricinoleic acid, cardol, cardanol, and apple pomace, on fermentation quality and aerobic stability of alfalfa silages. The experimental treatments consisted of T1) alfalfa (control), T2) alfalfa with EO, T3) alfalfa (75%) with apple pomace (25%), T4) alfalfa (75%) with apple pomace (25%) and EO, T5) alfalfa (50%) with apple pomace (50%), T6) alfalfa (50%) with apple pomace (50%) and EO, T7) alfalfa (25%) with apple pomace (75%), and T8) alfalfa (25%) with apple pomace (75%) and EO. The addition of apple pomace decreased the silage pH compared with the control (P <0.01). Apple pomace at 25% level increased the total volatile fatty acid (iVFA) content (P <0.05). Essential oil (EO) decreased tVFA and increased dry matter (DM) content 90 days after ensiling (P <0.01). Apple pomace decreased ammonia (N-NH3), crude protein (CP), and crude ash (CA) content and increased the amounts of neutral detergent fibre (NDF) and acid detergent fibre (ADF) (P <0.01). Essential oil and apple pomace (level 75%) increased effective digestibility (P <0.05). Apple pomace decreased aerobic stability and the addition of EO increased aerobic stability (P <0.05). Thus, use of apple pomace as a source of fermentable carbohydrate and/or the addition of EO in the preparation of high-quality alfalfa silage is recommended to offset its high buffering capacity and low carbohydrate content.

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Section: Methodsmentioning

confidence: 99%

Essential oil and apple pomace affect fermentation and aerobic stability of alfalfa silage

Besharati¹,

Palangi²,

Ghozalpour³

et al. 2021

SA J. An. Sci.

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“…Acid detergent ber NDF contents were determined with the method described by Van Soest et al [19] without sodium sul te, Crude ash, and crude protein (CP) contents of the resultant silages were measured according to AOAC [20]. The concentration of VFA of silages was calculated by using Besharati et al [21] procedure.…”

Section: Feeds and Treatmentsmentioning

confidence: 99%

“…The rumen uid required for the determination of in vitro GP parameters was provided from newly slaughtered animals. GP was measured in each vial after 2, 4, 8, 12, 16, 24, 36, 48, 72, 96, and 120 h of incubation using a water displacement apparatus [7,21].…”

Section: In Vitro Biogas Production Testmentioning

confidence: 99%

Valorization of dietary lemon pomace waste to enhance lucerne silage composition and quality characteristics, and ruminal biogas production and fermentation

Besharati¹,

Palangi²,

Nemati³

et al. 2021

Preprint

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The purpose of this study was to investigate the effect of adding various levels of waste sour lemon pomace to lucerne on the properties and ruminal gas production of silage. Levels of 0 (Control), 25 (L1), 50 (L2), 75 (L3), and 100 (L4) % lemon pomace were replaced by lucerne for silage preparation and silenced for 60 days. The experiment was conducted in a completely randomized design with three replications (3 silos per treatment). After opening the silos, pH and dry matter were measured immediately, and the dried samples were kept at -20 until further tests. The silage pH decreased with the addition of lemon pomace compared to the control (p < 0.05). Total silage volatile fatty acids and dry matter content increased with adding lemon pomace. The results of gas production also showed that lemon pomace increased the in vitro gas production volume. Adding lemon pomace to lucerne silage due to the high pectin content in these agricultural wastes caused a rapid decrease of silage pH and an acidic environment. It prevented the growth of non-beneficial bacterial species. The obtained data showed that waste sour lemon has a good potential to use as a livestock feedstuff that can be useful in reducing the cost of ruminant production and preventing environmental pollution.

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“…Therefore, these compounds modulate rumen fermentation (Joch et al, 2019;Garcia et al, 2020). Essential oils from aromatic and medicinal plants have been shown to have selective antimicrobial properties and also have a are able to affect the microbiology and protein breakdown in silage (Besharati, Palangi, Moaddab, Nemati, Pliego, & Salem, 2020). The use of essential oils in animal feed is beneficial due to their antimicrobial properties, but determining the effect of these compounds on silage fermentation is a relatively new issue (Besharati, Palangi, Niazifar, & Nemati, 2020).…”

Section: Introductionmentioning

confidence: 99%

Optimization of dietary lemon seed essential oil to enhance alfalfa silage chemical composition and in vitro degradability

Besharati

Palangi

Niazifar

et al. 2021

Semina: Ciênc. Agrár.

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Purpose of the experiment was to evaluate the effect of lemon-seed essential oils on chemical composition and in vitro degradability of alfalfa silage. Treatments were alfalfa silage with no additive (control) or treated with 60 ml/kg DM of lemon-seed (C60), of lemon-seed (C120) essential oils and equal mixed of them (M60). Whole plant alfalfa silage was ensiled for 60 d in triplicate laboratory scale tubes. Dry matter, organic matter, crude protein, insoluble fiber in acidic and neutral detergent, water soluble carbohydrate, pH, were measured with 3 replicates by in vitro gas production method. Dry matter (DM) content was greater for leo60 than control. Compared with control, neutral detergent fiber (NDF) concentration was decreased in leo120. Addition of essential oils and their combination to the silage significantly decreased (p<.0001) silage pH compared with untreated silage interestingly increased for all the silages containing essential oil compared with untreated silage. Addition of lemon-seed essential to alfalfa silage decreased the rate of disappearance of organic matter and dry matter in all treatments compared to the control treatment. The degradability potential of alfalfa silage has increased in treatments containing lemon-seed essential oil (60 ml / kg DM) which is significantly different from the control. In general, the obtained data show the positive effect of lemon-seed essential oil on the quality of alfalfa silage and its fermentation properties.

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Influence of Cinnamon Essential Oil and Monensin on Ruminal Biogas Kinetics of Waste Pomegranate Seeds as a Biofriendly Agriculture Environment

Cited by 22 publications

References 57 publications

Essential oil and apple pomace affect fermentation and aerobic stability of alfalfa silage

Essential oil and apple pomace affect fermentation and aerobic stability of alfalfa silage

Valorization of dietary lemon pomace waste to enhance lucerne silage composition and quality characteristics, and ruminal biogas production and fermentation

Optimization of dietary lemon seed essential oil to enhance alfalfa silage chemical composition and in vitro degradability

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