“…[85][86][87] Of these, hydrodistillation is the one most popular and widely used method. [86,88,89] However, extraction methods applied for the isolation of the volatile oils and other parameters, such as the environmental conditions (altitude, location, light, wind, temperature and rainfall), physiology of the plant (plant age, plant parts and ontogeny of plant parts), agronomic management (nutrients, pests and diseases, irrigation, pesticide application, harvesting height and harvesting date) and post-harvest technology (drying biomass and cutting biomass into small pieces) can affect the yields, biological activities and chemical compositions of plant essential oils. They Aerial NR [a] Eudesmane sesquiterpenes: eudesma-3,5,11( 13)-trien-12-oic acid; 5β-hydroxyilicic acid; eremophilane sesquiterpene: 3-oxoeudesma-1,11( 13)-dien-12-oic acid [69] Whole Aqueous Cyclitol: Isochlorogenic acid A [70] NR [a] Pentane may also be influenced by processing of plant materials and its nature (fresh or dried), the storage conditions (container, presence of air/water and storage period), genetic factors (varieties, chemotypes and morphotypes) and the analysis conditions.…”