2022
DOI: 10.33245/2310-9289-2022-170-1-75-82
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Influence of constructive features of cowshed on the formation of microclimate and qualitative indicators of milk

Abstract: The state of the microclimate in the light-frame, reconstructed cowshed and milking parlor with a loose-box method of keeping a dairy herd in the spring was studied; the influence of different conditions and parameters of the microclimate on milk quality was investigated. It was found that the temperature in the reconstructed cowshed with forced milking in the hall by the milking machine «Yalynka» averaged 14.27 ± 2.105 ° C, while in the milking parlor the temperature was slightly higher than 16.38 ± 1.335 ° C… Show more

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