“…Like obesity, lower socio-economic status is associated with higher rates of hypertension, especially among those with lower levels of education [ 132 ], and even within races [ 129 , 133 ]. Beyond lower education, factors that may contribute to higher blood pressure among socio-economically disadvantaged individuals include disparities resulting in less healthful nutrition (i.e., increased saturated fats and sodium) [ 134 , 135 ], less access to healthful nutrition (i.e., cost, food desserts) [ 136 ], lack of fruits and vegetables, less physical activity, more alcohol consumption, increased smoking, higher rates of dyslipidemia, increased psychosocial stress, discrimination, malnutrition in early childhood, poverty at older age, increased air pollution, reduced employment status, higher comorbid health conditions, and limitations to quality health care [ 133 , 137 ].…”