2014
DOI: 10.1016/j.jmarsys.2014.06.009
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Influence of continental shelf processes in the water mass balance and productivity from stable isotope data on the Southeastern Brazilian coast

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Cited by 32 publications
(24 citation statements)
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“…6, Table 2) showed a consistent range from 18.1 to 24.1 C, indicating seasonal events of intense upwelling of the South Atlantic Central Water (SACW) breaking the mean warm surface conditions of the Brazil Current (BC), and are comparable with water temperatures found by Venancio et al (2014) in the same region. The estimated paleotemperature oscillations in both sections (Tarioba A and B) are consistent with the diagenesis zone currently obtained from bone geochemistry.…”
Section: Discussionsupporting
confidence: 54%
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“…6, Table 2) showed a consistent range from 18.1 to 24.1 C, indicating seasonal events of intense upwelling of the South Atlantic Central Water (SACW) breaking the mean warm surface conditions of the Brazil Current (BC), and are comparable with water temperatures found by Venancio et al (2014) in the same region. The estimated paleotemperature oscillations in both sections (Tarioba A and B) are consistent with the diagenesis zone currently obtained from bone geochemistry.…”
Section: Discussionsupporting
confidence: 54%
“…The region is also strongly influenced by the Brazil Current (BC) (Castelao and Barth, 2006;Franchitto et al, 2008;Castelao, 2012;Belem et al, 2013;Cordeiro et al, 2014;Venancio et al, 2014).…”
Section: Discussionmentioning
confidence: 99%
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“…Several Table 1 Dates obtained from the set of samples. studies have been performed to understand the mechanisms that promote the upwelling in this region (Cordeiro et al, 2014;Venancio et al, 2014) value of À127 ± 67 14 C yr .…”
Section: Discussionmentioning
confidence: 99%
“…The Brazil Current flows from northeast towards the south Brazilian coast (Stramma, Ikeda, & Peterson, ). Three water masses dominate in this area: Subtropical Shelf Water, Tropical Water (TW) and South Atlantic Central Water (SACW) (Venancio et al, ).…”
Section: Introductionmentioning
confidence: 99%