The
present research work concerns the thermodynamic study of lithium
grease production by reaction calorimetry. In addition, several thermoanalytical
techniques, such as differential scanning calorimetry and rheology,
were employed to highlight grease thermal events. The results showed
that the cooling rate mainly controls the crystallization of soap
fibers and the formulation influences the reaction heat of saponification.
The liquid fraction method (LFM) has been evaluated for both simple
and complex lithium greases as a substitution technique to dropping
point. For lithium grease, the results showed a very good correlation
between LFM data and standard dropping point measurements. On the
other hand, the LFM method was not applicable to complex lithium soap
for dropping point determination by DSC, while it was shown that shear
strain sweep led to a good correlation with dropping point values.