1994
DOI: 10.1111/j.1365-2672.1994.tb03438.x
|View full text |Cite
|
Sign up to set email alerts
|

Influence of culture conditions on growth and protective antigenicity of Clostridium chauvoei

Abstract: The effect of culture conditions on growth and immunogenicity of Clostridium chauvoei were examined. The pH control and partial feeding of the carbon source at high concentrations were beneficial for growth. The biomass yield was significatively improved, however the butanol concentration reached toxic levels hampering further growth. For each experimental condition the immunogenicity of cells was tested. No differences were found with cells obtained at different temperatures, but it decreased significatively … Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

0
9
0

Year Published

1996
1996
2007
2007

Publication Types

Select...
8

Relationship

0
8

Authors

Journals

citations
Cited by 17 publications
(9 citation statements)
references
References 11 publications
0
9
0
Order By: Relevance
“…The present study constitutes the first report that associates immunogenicity and protective capacity of C. chauvoei cellular antigens with the growth phases of batch cultures, being the immunogenic variations during growth more markedly in strains with lower protective capacity. We demonstrated the need to avoid the exposition of the cells to a lower final pH, final fermentation metabolites or glucose depletion that occurs at 24 h of incubation [10] corresponding to the late growth phase, because these culture conditions might negatively affect the protective capacity of the cells.…”
Section: Discussionmentioning
confidence: 99%
See 2 more Smart Citations
“…The present study constitutes the first report that associates immunogenicity and protective capacity of C. chauvoei cellular antigens with the growth phases of batch cultures, being the immunogenic variations during growth more markedly in strains with lower protective capacity. We demonstrated the need to avoid the exposition of the cells to a lower final pH, final fermentation metabolites or glucose depletion that occurs at 24 h of incubation [10] corresponding to the late growth phase, because these culture conditions might negatively affect the protective capacity of the cells.…”
Section: Discussionmentioning
confidence: 99%
“…C. chauvoei strains were cultured in a clostridia medium previously described [10] under anaerobic conditions. The strains were grown in batch cultures in a 135‐ml fermenter with 100 ml of culture medium.…”
Section: Methodsmentioning
confidence: 99%
See 1 more Smart Citation
“…[8e15]. Modification of culture conditions can also increase the immunogenicity of killed [16,17] and live [18] vaccines.…”
Section: Introductionmentioning
confidence: 99%
“…chauvoei strains were cultured in a Clostridium medium in batch system using the same conditions as previously described (Cortiñas et al, 1994). Culture growth was monitored by optical density determinations at 580 nm Acta Veterinaria Hungarica 55, 2007 (OD 580 ) with a Spectronic 20 spectrophotometer (Bausch & Lomb, New York, USA).…”
Section: Culture Conditionsmentioning
confidence: 99%