“…20 A growing body of evidence has shown that curcumin exerts various pharmaceutical and therapeutic activities including antioxidant, anti-inflammatory, analgesic, anti-cancer, antimicrobial, and antiseptic effects by downregulation of lipid peroxidation, elevation of intracellular antioxidant levels, free-radical scavenging, attenuation of NF-κB and Nrf-2 signaling pathways, prevention of the synthesis of vascular endothelial growth factor (VEGF), and inhibition of lipopolysaccharide (LPS)-mediated induction of cyclooxygenase-2 expression. 21–26 Despite these advantages, one of the major problems with oral curcumin administration is its poor bioavailability and rapid metabolism. 27 However, there are several methods to increase the solubility of curcumin and enhance its bioavailability, including the use of liposomes and, more recently, nanoparticles – formulations of nano-curcumin including nanomicelles, nonpolar sandwich technology, solid lipid particle formulations, and complexing curcuminoids with piperine or phospholipids.…”