Water level drawdowns are increasingly common in lakes and reservoirs
worldwide as a result of both climate change and water management.
Drawdowns can have direct effects on physical properties of a waterbody
(e.g., by altering stratification and light dynamics), which can
interact to modify the waterbody’s biology and chemistry. However, the
ecosystem-level effects of drawdown remain poorly characterized in
small, thermally-stratified reservoirs, which are common in many regions
of the world. Here, we intensively monitored a small eutrophic reservoir
for two years, including before, during, and after a month-long drawdown
that reduced total reservoir volume by 36%. During drawdown,
stratification strength (maximum buoyancy frequency) and surface
phosphate concentrations both increased, contributing to a substantial
surface phytoplankton bloom. The peak in phytoplankton biomass was
followed by cascading changes in surface water chemistry associated with
bloom degradation, with sequential peaks in dissolved organic carbon,
dissolved carbon dioxide, and ammonium concentrations that were up to an
order of magnitude higher than the previous year. Dissolved oxygen
concentrations substantially decreased in the surface waters during
drawdown (to 41% saturation), which was associated with increased total
iron and manganese concentrations. Combined, our results illustrate how
changes in water level can have cascading effects on coupled physical,
chemical, and biological processes. As climate change and water
management continue to increase the frequency of drawdowns in lakes
worldwide, our results highlight the importance of characterizing how
water level variability can alter complex in-lake ecosystem processes,
thereby affecting water quality.