2021
DOI: 10.3390/molecules26175290
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Influence of d-Electron Divalent Metal Ions in Complex Formation with L-Tartaric and L-Malic Acids

Abstract: Binary complexes of α-hydroxy acids (L-Tartaric acid and L-Malic acid) with d-electron metal ions (copper, cobalt, nickel) were investigated. Potentiometric measurements have been performed in aqueous solution with computer analysis of the data for determination of the stability constants of complexes formed in the studied systems. The coordination mode of the complexes was defined using spectroscopic methods: electron paramagnetic resonance (EPR), ultraviolet-visible (UV-Vis), circular dichroism (CD), and inf… Show more

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Cited by 13 publications
(2 citation statements)
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“…In comparison, THPB-Au NPs exhibit the strongest binding ability toward Ni­(II)–tartrate and Ni­(II)–citrate. Both complexes mainly exist as [Ni­(tartrate)­(OH) 3 ] 3– and [Ni­(citrate) 2 ] 4– at pH 11, , which should exert stronger electrostatic interactions with THPB-Au NPs than the less charged polyhydroxy-metal compounds (i.e., Ni­(OH) 3 – ), the dissociation products of other Ni­(II) complexes. Also, the higher concentrations of Ni­(II) species expand the radian, indicating that the concentration is directly proportional to the change of absorbance (Figure a1–d1).…”
Section: Resultsmentioning
confidence: 99%
“…In comparison, THPB-Au NPs exhibit the strongest binding ability toward Ni­(II)–tartrate and Ni­(II)–citrate. Both complexes mainly exist as [Ni­(tartrate)­(OH) 3 ] 3– and [Ni­(citrate) 2 ] 4– at pH 11, , which should exert stronger electrostatic interactions with THPB-Au NPs than the less charged polyhydroxy-metal compounds (i.e., Ni­(OH) 3 – ), the dissociation products of other Ni­(II) complexes. Also, the higher concentrations of Ni­(II) species expand the radian, indicating that the concentration is directly proportional to the change of absorbance (Figure a1–d1).…”
Section: Resultsmentioning
confidence: 99%
“…In plants, copper is involved in the synthesis of iron-containing enzymes and activates plant respiration, photosynthesis, carbohydrate metabolism, and the formation of vitamins P and B [1,2]. Being a vital element, copper actively reacts with amino acids [3,4], carboxylic acids, and nitrogenous bases [5][6][7], forming highly stable complexes.…”
Section: Introductionmentioning
confidence: 99%