Efficient
enzymatic hydrolysis of cellulose in lignocellulose to
glucose is one of the most critical steps for the production of biofuels.
The nonproductive adsorption of lignin to expensive cellulase highly
impedes the development of biorefinery. Understanding the lignin–cellulase
interaction mechanism serves as a vital basis for reducing such nonproductive
adsorption in their practical applications. Yet, limited report is
available on the direct characterization of the lignin–cellulase
interactions. Herein, for the first time, the nanomechanics of the
biomacromolecules including lignin, cellulase, and cellulose were
systematically investigated by using a surface force apparatus (SFA)
at the nanoscale in aqueous solutions. Interestingly, a cation−π
interaction was discovered and demonstrated between lignin and cellulase
molecules through SFA measurements with the addition of different
cations (Na+, K+, etc.). The complementary adsorption
tests and theoretical calculations further confirmed the validity
of the force measurement results. This finding further inspired the
investigation of the interaction between lignin and other noncatalytic-hydrolysis
protein (i.e., soy protein). Soy protein was demonstrated as an effective,
biocompatible, and inexpensive lignin-blocker based on the molecular
force measurements through the combined effects of electrostatic,
cation−π, and hydrophobic interactions, which significantly
improved the enzymatic hydrolysis efficiencies of cellulose in pretreated
lignocellulosic substrates. Our results offer quantitative information
on the fundamental understanding of the lignin–cellulase interaction
mechanism. Such unraveled nanomechanics provides new insights into
the development of advanced biotechnologies for addressing the nonproductive
adsorption of lignin to cellulase, with great implications on improving
the economics of lignocellulosic biorefinery.