“…For instance, Chaga mushroom from Normandy (northern France) was found to contain more betulin and betulinic acid, but less inotodiol when compared to their Canadian counterparts ( Géry et al, 2018 ). Harsh growth conditions and environmental stress were shown to increase triterpenoid concentration and diversity while cultured Chaga mushroom mycelia in a medium consisted of fewer bioactive compounds ( Zheng et al, 2007 , Razumov et al, 2019 ).…”