1982
DOI: 10.1111/j.1475-4754.1982.tb00643.x
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Influence of Diet and Age on Carbon Isotope Ratios in Ostrich Eggshell

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Cited by 85 publications
(66 citation statements)
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“…Because our true dietary endmembers are likely even more distinctive than those that we analyzed, the routing effect would be reduced further. Von Schirnding et al (20) and Schaffner and Swart (18) report data and the suggestion that birds feeding dominantly on protein will have lower (membrane/ carbonate) ⌬␦ 13 C values than birds that feed dominantly on carbohydrates. In carnivores such as penguins, lipid metabolism will supplant carbohydrates as the dominant metabolite.…”
Section: Resultsmentioning
confidence: 99%
“…Because our true dietary endmembers are likely even more distinctive than those that we analyzed, the routing effect would be reduced further. Von Schirnding et al (20) and Schaffner and Swart (18) report data and the suggestion that birds feeding dominantly on protein will have lower (membrane/ carbonate) ⌬␦ 13 C values than birds that feed dominantly on carbohydrates. In carnivores such as penguins, lipid metabolism will supplant carbohydrates as the dominant metabolite.…”
Section: Resultsmentioning
confidence: 99%
“…For example, Druffel and Griffin (1995) made an important observation about the different biochemical pathways that must exist for chicken egg yolks and albumen to differ in A14C relative to the shell. However, their suggestion that this variation was due to the inclusion of dead calcium carbonate in hen feed is challenged by Long, Hendershott and Martin (1983) and von Schirnding, van der Merwe and Vogel (1982), who observed that carbon from such a mineral inclusion would be lost as CO2 due to dissolution of carbonate by stomach acids. Carbon in eggshell is believed to be derived from blood bicarbonate, as is the mineral part of bone apatite, at values relative to respiration of organic nutrients (Long, Hendershott and Martin 1983).…”
Section: Discussionmentioning
confidence: 99%
“…Reproducibility of an internal standard was ± 0.1‰ for both carbon and oxygen. Birds often consume limestone grit as a source of calcium to improve shell strength; the consumed carbonate is dissolved within the stomach and does not contribute carbon to the eggshell (von Schirnding et al, 1982).…”
Section: Methodsmentioning
confidence: 99%
“…The carbon isotope ratio of eggshell is expected to reflect the carbon isotope composition of the food consumed by the female bird, integrated over the 3-5 day period prior to egg-laying (Hobson, 1995). Despite a paucity of data on isotopic fractionation factors between δ 13 C diet and δ 13 C eggshell in different avian groups, species-specific effects seem to be small with values ranging from 16.2 ± 0.5 ‰ for ostrich eggshell, Struthio camelus (von Schirnding et al, 1982;Johnson et al, 1998) and 15.6 ‰ for Japanese Quail, Coturnix japonica (Hobson, 1995). Schaffner and Swart (1991) observed a smaller fractionation factor (about 10 to 13 ‰) for seabirds that incorporated a high proportion of protein in their diet, suggesting that δ 13 C eggshell may be >3 ‰ lighter in secondary consumers than in primary consumers given the same dietary δ 13 C value.…”
Section: Introductionmentioning
confidence: 99%