Influence of diet supplementation with yeast culture (Saccharomyces cerevisiae) on performance of Zaraibi goats

El-Ghani, A. Abd

doi:10.1016/j.smallrumres.2003.06.002

Cited by 75 publications

(53 citation statements)

References 16 publications

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“…Goats supplemented with yeast probiotics show improvements in milk production but the results are quite variable [15][16][17][18][19][20]. These studies indicated that stronger responses to prebiotic or probiotic treatments were achieved with animals that were challenged by multiple factors such as heat [45] and feed quality [17].…”

Section: Discussionmentioning

confidence: 99%

“…In monogastric livestock, probiotic and prebiotic feed additives mitigate pathogen issues in a number of ways including establishing beneficial bacteria in the intestinal tract [8,9], improving the ability of the mucosa to withstand infection [10,11,12], improving the defense system [8,9], binding toxins [3,4,13] and interfering with pathogen colonization sites [3,4,14]. Probiotics can improve milk production and rumen function in goats [15][16][17][18][19][20][21] with a 280-head commercial dairy herd were used in the study. The goats were housed in an open stall barn with ventilation and had continuous access to water.…”

Section: Introductionmentioning

confidence: 99%

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Characterization of Haemorrhagic Enteritis in Dairy Goats and the Effectiveness of Probiotic and Prebiotic Applications in Alleviating Morbidity and Production Losses

Baines¹,

Turkington²,

Kuldau³

et al. 2012

Fungal Genom Biol

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The present study aims to investigate whether the disease complex for Haemorrhagic Enteritis (HE) in goats during the winter months is the same as described for Jejunal Haemorrhage Syndrome (JHS) in cattle. The further goal is to determine whether prebiotic and probiotic management strategies developed for JHS in cattle alleviate HE in goats. The clinical, necropsy and microbiologic findings were evaluated for goat cases during a natural HE outbreak. Bacterial pathogens were identified using selective media, biochemical tests, latex agglutination tests and DNA microarray. Feed components were evaluated for mycotoxigenic fungi and mycotoxins. Common clinical signs included stary look, grinding of teeth, an odd twisting of the neck when standing, hind-limb paralysis, rumen stasis, no faecal pellets, profuse drooling and a 50% drop in milk production. A prebiotic/probiotic treatment resolved the symptoms in 14 of 28 goats, but new cases continued to develop. The most common morphologic diagnosis at necropsy was severe jejunitis with intraluminal haemorrhage or blood clots confirming HE. The corn silage contained mycotoxigenic fungi and mycotoxins. There were mixtures of Shiga toxin -producing Escherichia coli (STEC) isolated from the jejunum. The probiotic and prebiotic acted as anti-adhesive agents for STEC colonization in vitro. The prebiotic also acted as a mycotoxin binder in vitro. Removing the mouldy corn silage stopped the mycotoxicosis, but did not correct production losses. Adding a prebiotic or probiotic significantly increased milk production and body condition, but also decreased somatic cell counts. Results confirm that the disease complex for HE in dairy goats consuming mouldy feeds includes mycotoxins and STEC infection. The study also supports the use of prebiotics and probiotics to alleviate the morbidity and production losses associated with the mycotoxicosis.

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Section: Discussionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Characterization of Haemorrhagic Enteritis in Dairy Goats and the Effectiveness of Probiotic and Prebiotic Applications in Alleviating Morbidity and Production Losses

Baines¹,

Turkington²,

Kuldau³

et al. 2012

Fungal Genom Biol

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“…Studies that have examined effects of yeast cultures on ruminal pH have yielded variable result. Several of these studies have reported significant increases on ruminal pH in goats (1,26). In contrast, some other studies found that ruminal pH was not affected by the supplementation of Saccharomyces cerevisia (13,15,18).…”

Section: Discussionmentioning

confidence: 99%

Effects of live yeast culture addition into sucrose supplemented diet on fattening performance, some blood and histological parameters in Saanen male kids fed without forage

Buğdayci¹,

Oğuz²,

Oğuz³

et al. 2016

Ankara Üniversitesi Veteriner Fakültesi Dergisi

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Summary:The aim of this study was to evaluate the effects of live yeast culture (LYC) as a feed additive on fattening performance, and some blood and rumen fluid parameters in male goats fed with sucrose (SU) supplemented diet. Totally 18 male Saanen goat kids were divided into three groups, no SU and no LYC (C) as control group, 3% SU (S) and 3% SU with LYC (S+LYC) as the treatment groups, each containing 6 kids. Diets of groups were formulated as isonitrojenic and isocaloric. LYC (Rumisacc, 344x10 10 cfu per gram) was included in the diet at 2% on feed basis. Feeding schema was established with no roughage, diets were given ad libitum, and the kids in each group were fed individually. In the experiment, ruminal ammonia-N increased and ruminal pH decreased in sucrose supplemented diet consumed groups (p<0.05) regardless of the supplementation of live yeast culture. Dietary sucrose with live yeast culture supplementation did not significantly affect fattening performance and blood parameters, except hemoglobin. Dorsal and ventral rumen papillae lengths were not affected by dietary treatments. Keratin layer of sucrose supplemented group (S) was increased when compared with control group (p<0.05).Keywords: Blood parameters, fattening performance, kid, live yeast culture, rumen parameters. Kaba yemsiz beslenen erkek Saanen oğlaklarının sukroz ilave edilmiş yemine canlı maya kültürü ilavesinin besi performansı, bazı kan ve histolojik parametreler üzerine etkileriÖzet: Bu araştırmanın amacı sukroz (SU) ilavesi yapılan yemle beslenen keçilerde canlı maya kültürünün (LYC) besi performansı ile bazı kan ve rumen parametreleri üzerine etkisini incelemektir. Toplam 18 Saanen keçisi oğlağı; herbiri 6 oğlaktan oluşan SU ve LYC içermeyen kontrol grubu (C), %3 SU içeren grup (S) ve %3 SU ile LYC içeren grup (S+LYC) olmak üzere 3 gruba ayrılmıştır. Gruplara ait yemler isonitrojenik ve isokalorik olarak düzenlenmiştir. LYC (Rumisacc, 344x10 10 cfu/g) yeme %2 düzeyinde ilave edilmiştir. Yemleme planı kaba yem içermeyecek şekilde düzenlenmiş, yem ad libitum verilmiştir, her bir gruptaki oğlaklar bireysel olarak beslenmiştir. Araştırmada canlı maya kültürü ilavesine bakılmaksızın sükroz ilave edilen yemi tüketen gruplarda ruminal amonyak azotu artmış ve rumen pH'sı azalmıştır (p<0.05). Sükroz ile birlikte canlı maya kültürü ilavesi besi performansı ile hemoglobin dışında ki kan parametrelerini etkilememiştir. Rasyon uygulamaları dorsal ve ventral papilla uzunluklarını etkilememiştir. Sükroz ilave edilen grubun (S) keratin tabakası kontrol grubuna kıyasla artmıştır (p<0.05).Anahtar sözcükler: besi performansı, Canlı maya kültürü, kan parametreleri, oğlak, rumen parametreleri.

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“…However significant increases in ruminal pH associated with yeast supplementation, have been reported in goats [7,22] . In the present study kids were adapted to concentrate in early age, this situation may have influence this stability of ruminal pH.…”

Section: Discussionmentioning

confidence: 99%

Saanen Erkek Oğlaklarında Maya Kültürü Ürünlerinin Besi Performansı, Rumen Papilla Morfolojisi, Bazı Kan ve Rumen Parametleri Üzerine Etkileri

Oğuz¹,

Buğdayci²,

Oğuz³

et al. 2015

Kafkas Univ Vet Fak Derg

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The aim of this study was to investigate the effects of live yeast culture and the live yeast culture enriched with vitamin-mineral supplementation as a feed additive on fattening performance, some blood and rumen fluid parameters in male kids. Totally 18 male Saanen goat kids (average 8 weeks old) were divided into one control and two treatment groups each containing 6 kids. Rations were prepared as isonitrojenic and isocaloric. Live yeast culture (LYC) and the yeast-vitamin-mineral complex (YVM) (RumiSacc® and Intetotal® respectively, Integro food Industry and Trade Co., Istanbul, Turkey, Live yeast cell 344 x 1010 cfu/g,) were incorporated into concentrates at the level of 0% (C), 1% (YC) and 1% (YVM) on as-fed basis. During the study concentrate feed and fresh water were given ad libitum and the ration did not contain any roughages. Dietary yeast culture at the level of 1% increased final live weight (4.7% regarding control group) as numerically but not significantly. The fattening performance, rumen fluid and blood parameters were not statistically affected from the dietary treatments throughout the study. While the dorsal papillae length was not changed, ventral papillae length was decreased in the treatment groups. The length of papillae in YVM groups were similar to that of control groups. Keywords: Blood parameters, Fattening performance, Kid, Live yeast culture, Rumen parameters Saanen Erkek Oğlaklarında Maya Kültürü Ürünlerinin Besi Performansı, Rumen Papilla Morfolojisi, Bazı Kan ve Rumen Parametleri Üzerine Etkileri ÖzetBu çalışmanın amacı erkek oğlaklarda rasyona canlı maya kültürü ve vitamin-mineral ile zenginleştirilmiş canlı maya kültürü ilavesinin besi performansına, bazı kan ve rumen parametleri üzerine etkilerini araştırmaktır. Toplam 18 erkek Saanen oğlak, her biri 6 adet oğlaktan oluşan bir kontrol ve iki deneme grubuna ayrılmıştır. Rasyon izonitrojenik ve izokalorik olarak hazırlanmıştır. Deneme yemlerinde canlı maya kültürü (LYC) ve maya-vitamin-mineral kompleksi (YVM) (Sırasıyla RumiSacc® ve Intetotal®, İntegro Gıda Sanayi ve Ticaret, İstanbul, Türkiye; Canlı maya hücresi 344 x 1010 cfu/g) %0 (C), %1 (YC) ve %1 (YVM) düzeyinde kullanılmıştır. Hayvanlara yem ve su ad libitum olarak sunulmuş, rasyonda kaba yem kullanılmamıştır. Rasyona %1 oranında canlı maya kültürü ilavesi araştırma sonu canlı ağırlığı rakamsal olarak (kontrol grubuna kıyasla %4.7) arttırmıştır ancak bu fark önemli bulunmamıştır. Çalışma süresince deneme gruplarına ait besi performansı, rumen sıvısı ve kan parametreleri farklı maya kültürleri ilavesinden istatistiksel olarak etkilenmemiştir. Deneme gruplarında dorsal papilla uzunluğu değişmezken, ventral papilla uzunluğu düşmüştür. YVM grubunun papilla uzunlukları kontrol grubuyla benzerdir.

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Influence of diet supplementation with yeast culture (Saccharomyces cerevisiae) on performance of Zaraibi goats

Cited by 75 publications

References 16 publications

Characterization of Haemorrhagic Enteritis in Dairy Goats and the Effectiveness of Probiotic and Prebiotic Applications in Alleviating Morbidity and Production Losses

Characterization of Haemorrhagic Enteritis in Dairy Goats and the Effectiveness of Probiotic and Prebiotic Applications in Alleviating Morbidity and Production Losses

Effects of live yeast culture addition into sucrose supplemented diet on fattening performance, some blood and histological parameters in Saanen male kids fed without forage

Saanen Erkek Oğlaklarında Maya Kültürü Ürünlerinin Besi Performansı, Rumen Papilla Morfolojisi, Bazı Kan ve Rumen Parametleri Üzerine Etkileri

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