2008
DOI: 10.1016/j.bbalip.2008.01.006
|View full text |Cite
|
Sign up to set email alerts
|

Influence of dietary fatty acids on endocannabinoid and N-acylethanolamine levels in rat brain, liver and small intestine

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1

Citation Types

13
269
3
1

Year Published

2009
2009
2023
2023

Publication Types

Select...
9
1

Relationship

1
9

Authors

Journals

citations
Cited by 300 publications
(286 citation statements)
references
References 76 publications
13
269
3
1
Order By: Relevance
“…All these findings are in line with the notion that enterocytes produce OEA in response to a fatty meal (mainly upon ingestion of oleic acid) (Artmann et al. 2008). Once intracellular OEA reaches the concentration of 300‐400  μ mol/L, it activates the PPAR α receptor (Schwartz et al.…”
Section: Discussionmentioning
confidence: 99%
“…All these findings are in line with the notion that enterocytes produce OEA in response to a fatty meal (mainly upon ingestion of oleic acid) (Artmann et al. 2008). Once intracellular OEA reaches the concentration of 300‐400  μ mol/L, it activates the PPAR α receptor (Schwartz et al.…”
Section: Discussionmentioning
confidence: 99%
“…These differences may be due to a highly activated EC system in HF-DIO mice as compared with that in regular-diet-supplied mice. 4,29 As Compound-1 is peripherally more selective and potent enough to discriminate the central and peripheral effects, we further examined the contribution of peripheral CB1 receptors in the antiobesity activities of CB1 antagonist using chronic animal models. In HF-DIO mice treated by 10 mg kg À1 of Compound-1, its plasma concentration was 7.6 times higher than that of 10 mg kg À1 SR141716A-treated HF-DIO mice (Table 1).…”
Section: Discussionmentioning
confidence: 99%
“…Previous studies have reported omega-3 PUFA supplementation reduces levels of 2-AG (and AEA) across a range of tissues, including the brain (Artmann et al, 2008;Batetta et al, 2009;Matias et al, 2008;Watanabe et al, 2003;Wood et al, 2010); however, these studies are based on long term administration protocols and the effects appear driven by displacement of AA from phospholipids and subsequent competition for biosynthetic enzymes. This displacement was not seen in the present study as neither treatment altered AA levels likely due to the low doses of DHA and EPA applied, and therefore, this observation of an acute effect of DHA and EPA on 2-AG levels must be considered novel.…”
mentioning
confidence: 99%