Influence of Dietary Inclusion of Oil and Quercetin Supplementation on Carcass Characters and Meat Quality Attributes of Broiler Chickens

Parmar, Abhishek B.; Patel, Viraat; Usadadia, Sajani; Chaudhary, Lala R.; Prajapati, Dhruvil; Londhe, Arvind S.

doi:10.5455/ijlr.20190629072333

Cited by 3 publications

(4 citation statements)

References 27 publications

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“…In this study, the relative weight of the gizzard was not affected by QS supplementation, but the apparent dry matter digestibility and energy retention have been improved. Parmar et al [15] reported that dietary supplementation of quercetin had no significant effects on the relative weight of gizzard. Therefore, supplementing QS to the diet of broiler chicks may not improve dry matter digestibility and energy retention by increasing the relative weight of gizzard, which was confirmed by the study of Zhang and Kim [17].…”

Section: A C C E P T E D a R T I C L Ementioning

confidence: 99%

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Quercetin extracted from Sophora japonica flower improves growth performance, nutrient digestibility, cecal microbiota, organ indexes, and breast quality in broiler chicks

Dang¹,

Wang²,

Seok³

et al. 2022

Anim Biosci

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Objective: The objective of this study was to evaluate the effects of supplementing quercetin extracted from Sophora japonica flower (QS) to the diet of broiler chicks on their growth performance, apparent nutrient digestibility, cecal microbiota, serum lipid profiles, relative organ weight, and breast muscle quality.Method: A total of 1088 1-day-old broiler chicks (mixed sex) were randomly assigned to four groups based on the initial body weight (43.00 ± 0.29 g). The experimental period was 35 days (starter, days 0-7; grower, days 7-21; finisher, days 21-35). There were 17 replicate cages per treatment and 16 birds per cage.Dietary treatments consisted of birds receiving basal diet without quercetin as the control group and treatment groups consisted of birds fed basal diet supplemented with 0.2, 0.4, or 0.6 g/kg QS.Results: With the increase of the QS dosage, body weight gain during days 0-7 (P = 0.021), 7-21 (P = 0.010), and 1-35 (P = 0.045), feed intake during days 0-7 (P = 0.037) and 1-35 (P = 0.025), apparent dry matter digestibility (P = 0.008), apparent energy retention (P = 0.004), cecal lactic acid bacteria counts (P = 0.023), the relative weight of breast muscle (P = 0.014), pH value from breast muscle (P < 0.001), and the water holding capacity of breast muscle (P = 0.012) increased linearly, whereas the drip loss from breast muscle (P = 0.001) decreased linearly. Conclusion:The addition of QS in the diet of broiler chicks had positive effects on the breast muscle yield and breast muscle quality, and improved the dry matter digestibility and energy retention by increasing cecal beneficial bacteria counts, thus improving growth performance.

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Section: A C C E P T E D a R T I C L Ementioning

confidence: 99%

“…The sources of quercetin include chemical synthesis or plant extraction. It has been reported that dietary supplementation of chemically synthesized quercetin was not beneficial to the growth performance in broiler chicks [8,[11][12][13][14][15][16]. Therefore, modern poultry husbandry focused on the quercetin derived in plant.…”

Section: Introductionmentioning

confidence: 99%

Quercetin extracted from Sophora japonica flower improves growth performance, nutrient digestibility, cecal microbiota, organ indexes, and breast quality in broiler chicks

Dang¹,

Wang²,

Seok³

et al. 2022

Anim Biosci

View full text Add to dashboard Cite

show abstract

“…On relative organ weight of the spleen, treatment had no significant impact, whereas sampling day had a higher substantial impact at Day 28 compared to Day 21 (Torki et al, 2018). The relative organ weight did not affect but pH and cooking loss were comparatively higher in QS supplemented group compared with other treatment groups (Parmar, Patel, Usadadia, et al, 2019). Except for meat lightness and colour, none of the other organ weights or meat quality traits was affected by QS supplementation (Goliomytis et al, 2014).…”

Section: Discussionmentioning

confidence: 78%

Influences of flavonoid (quercetin) inclusion to corn‐soybean‐gluten meal‐based diet on broiler performance

Biswas

Cho

Ahn

et al. 2023

Animal Physiology Nutrition

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Quercetin (a predominant flavonoid) is considered to have antimicrobial and antioxidant properties. This trial was conducted to evaluate the impact of graded doses of quercetin (QS) on growth efficiency, nutrient retention, faecal score, footpad lesion score, tibia ash and meat quality. In a 32‐day feeding test, a total of 576 1‐day‐old Ross 308 broilers (male) were allocated arbitrarily with an average body weight of 41 ± 0.5 g. The trial had four dietary treatments with eight repetitions of 18 birds per pen and a basal diet incorporating 0%, 0.02%, 0.04% and 0.06% of QS. As the QS dosage increased, body weight gain tended to increase linearly on Days 9–21 (p = 0.069) and overall period (p = 0.079). Similarly, feed intake increased (p = 0.009) linearly with the increasing doses of QS on Days 9–21. Likewise, there was a linear improvement in dry matter (p = 0.002) and energy (p = 0.016) digestibility after QS administration. Moreover, the inclusion of QS supplement (0%–0.06%) linearly increased (p = 0.012) tibia ash in broilers. However, the faecal score and footpad lesion score showed no significant outcome (p > 0.05). By giving broilers a graded amount of QS, the relative organ weights of breast muscle (p = 0.009) and spleen (p = 0.006) improved linearly, meat colour lightness increased (p = 0.015), redness tended to improve (p = 0.065) linearly and drip loss decreased (p = 0.015) linearly. The inclusion of QS in the graded‐level diet led to improvements in growth efficiency, nutrient absorption, meat quality and tibia ash, which recommended it as a beneficial feed additive for the broiler.

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“…Modern poultry production has common practice to use fat and oil for raising the energy density in poultry diets (Khatun et al, 2018;Parmar et al, 2019). Oils, besides of being energy source have important structural and metabolic functions such as, isolation of the body against environmental temperature alterations, transportation and the absorption of fat-soluble vitamins and providing of linoleic acid which is essential for poultry (Şenköylü, 2001).…”

Section: Introductionmentioning

confidence: 99%

A Comparative Study on the Effects of Use Hemp Seed Oil Substitute to Soybean Oil in Growing Quail Diets

Göçmen

Kanbur

2021

Turkish JAF Sci.Tech.

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This study was conducted to investigate the effects of hemp seed oil replaced soybean oil as an energy supply on growth performance parameters, carcass yield, liver weight, breast meat pH, and meat color values in quails. A total of 100 one-day old quail chicks were reared in two treatment groups for 5 weeks. The experimental diets were formulated as to contain 4.4% crude soybean(control) and hemp seed oils. According to the results of the present study, crude hemp seed oil replaced soybean oil in the diet was effective on finishing body weight, feed intake, feed conversion ratio, weight gain and carcass yield. All of these parameters were lower than the soybean oil (control) group. Liver weight, and breast meat color values (L*, a*, and b*) have shown similarities between experimental groups. The breast meat pH value decreased significantly in the hemp seed oil treatment group compared to soybean oil group. Using hemp seed oil instead of soybean oil used in quail diets negatively affects performance parameters (except for feed conversion ratio).

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Influence of Dietary Inclusion of Oil and Quercetin Supplementation on Carcass Characters and Meat Quality Attributes of Broiler Chickens

Cited by 3 publications

References 27 publications

Quercetin extracted from Sophora japonica flower improves growth performance, nutrient digestibility, cecal microbiota, organ indexes, and breast quality in broiler chicks

Quercetin extracted from Sophora japonica flower improves growth performance, nutrient digestibility, cecal microbiota, organ indexes, and breast quality in broiler chicks

Influences of flavonoid (quercetin) inclusion to corn‐soybean‐gluten meal‐based diet on broiler performance

A Comparative Study on the Effects of Use Hemp Seed Oil Substitute to Soybean Oil in Growing Quail Diets

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