1979
DOI: 10.1093/jn/109.5.744
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Influence of Dietary Pyridoxine on Selected Immune Capacities of Rat Dams and Pups

Abstract: The influence of dietary pyridoxine on passive antibody transfer from dams to pups and on active humoral antibody formation by the pups was studied. Rats were fed diets containing 20.0, 0.6, 0.45, or 0.3 mg pyridoxine-HCl/kg during gestation and 20.0, 0.4, 0.3, or 0.2 mg/kg during lactation (diets A, B, C, and D). Diets B, C, and D contained 100, 75, and 50% of the NRC requirement for pyridoxine during gestation and lactation. After pups in groups B, C, and D developed signs of pyridoxine deficiency, all dams … Show more

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Cited by 15 publications
(8 citation statements)
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“…Laboratory rodents made pyridoxine defi cient by dietary restriction and/or by giving pyridoxine antagonists, such as 4-desoxy-pyridoxine, have dimin ished reactivity to skin tests, impaired rejection of skin and kidney homografts, and diminished numbers of plaque-forming cells in their spleens [4][5][6][7]. Such animals have also been shown to have diminished antibody re sponses to antigens, such as diphtheria toxoid [4].…”
Section: Discussionmentioning
confidence: 99%
“…Laboratory rodents made pyridoxine defi cient by dietary restriction and/or by giving pyridoxine antagonists, such as 4-desoxy-pyridoxine, have dimin ished reactivity to skin tests, impaired rejection of skin and kidney homografts, and diminished numbers of plaque-forming cells in their spleens [4][5][6][7]. Such animals have also been shown to have diminished antibody re sponses to antigens, such as diphtheria toxoid [4].…”
Section: Discussionmentioning
confidence: 99%
“…Because all pups were raised by their biological mothers, residual stress effects could have disrupted mother-pup interaction. This disruption might have subsequently altered the development of immunocompetence, which is partly accomplished through the transfer of cells and antibodies from mother to young (Debes and Kirksey, 1979;Palmer, 1978). The procedure was previously described in detail by Sobrian et al (1990Sobrian et al ( , 1992.…”
Section: Maternal Behaviormentioning
confidence: 99%
“…Felice and Kirksey (5) reported that the content was around 900 ng/mL when the dams were fed a diet containing 1.0 mg pyridoxine-HCl/100 g diet (this concentration is 1.4-fold higher that the concentration in our normal control diet). Debes and Kirksey (4) reported that content was around 500 ng/mL when the dams were fed a diet containing 2.0 mg pyridoxine-HCl/ 100 g diet (this concentration is 2.85-fold higher than the concentration in our normal control diet). In the present study, the vitamin B 6 content increased according to the change in diet from the low-vitamin (0.14 mg pyridoxine-HCl/100 g diet) to the normal diet (0.7 mg pyridoxine-HCl/100 g diet).…”
Section: Discussionmentioning
confidence: 52%
“…Duerden and Bates ( 2 ) reported that the vitamin B 2 concentration in rat milk was extremely low when dams were fed a vitamin B 2 -restricted diet compared with control dams. Regarding the vitamin B 6 content in rat milk, Kirksey and Susten ( 3 ) reported that the vitamin B 6 level was a more sensitive indicator than liver or muscle of chronically low intakes of vitamin B 6 by dams, while other investigators also reported that the level of vitamin B 6 in the milk of dams changed according to their intake of vitamin B 6 (3)(4)(5)(6). Two groups reported that the concentration of vitamin B 12 in milk was affected by the dietary intake of vitamin B 12 ( 7 , 8 ).…”
mentioning
confidence: 99%