Influence of dietitian presence on outpatient cardiac rehabilitation nutrition services

Cavallaro, Vanessa; Dwyer, Johanna T.; Houser, Robert F.; Shores, Kevin; Cañȩz, Isabel; Hong, Annie; Altman, Kimberly; Helmick, Elaine; Murphy, Jennifer Noonan

doi:10.1016/j.jada.2004.01.009

Cited by 16 publications

(13 citation statements)

References 5 publications

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“…[24][25][26] Nutrition education programs that focus on developing culinary skills have been shown to be the effective methods for improving nutrition behavior of program 368 TOPICS IN CLINICAL NUTRITION/OCTOBER-DECEMBER 2010 participants. [27][28][29][30][31][32][33] Our participants increased their ratings of self-efficacy in their abilities and confidence in the kitchen. One observation has shown that although cooking skills alone, without other diet-related education, will not completely change eating behaviors, there is a connection between confidence in cooking abilities and healthy eating habits.…”

Section: Confidence With Cooking Skillsmentioning

confidence: 99%

Culinary Nutrition Camp for Adolescents Assisted by Dietetic Student Counselors

Condrasky¹,

Corr²,

Sharp³

et al. 2010

Topics in Clinical Nutrition

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Cook Like a Chef is a week-long, hands-on culinary nutrition program designed to encourage healthy eating behaviors among adolescents by building confidence and motivation through acquisition of cooking skills and nutrition knowledge using the guidance of a professional chef, nutrition educators, and dietetic students. This study considers the Cook Like a Chef program and evaluates its participants' increased knowledge, confidence, and motivation in healthy food choices and preparation skills. Based on the results from statistical analyses of pre-and postquestionnaires, Cook Like a Chef demonstrates positive improvements and reinforcements from its participants.

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Section: Confidence With Cooking Skillsmentioning

confidence: 99%

Culinary Nutrition Camp for Adolescents Assisted by Dietetic Student Counselors

Condrasky¹,

Corr²,

Sharp³

et al. 2010

Topics in Clinical Nutrition

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“…Due to limited resources, the barriers and challenges to promote sodium restriction adherence may be more prevalent in rural CR programs, such as limited resources for dietary consultation to deliver and intervene with patients during CR to promote healthy cardiac diet recommendations. (Agostini et al, 2008; Beswick et al, 2004; Cavallaro et al, 2004; Pomeroy & Worsley, 2008; Uzun, 2007). To fill these gaps, nurses working in the rural CR programs can expand their roles and facilitate innovative interventions to improve cardiac patients’ adherence to sodium restriction guidelines.…”

Section: Discussionmentioning

confidence: 99%

Uptake of Dietary Sodium Restriction by Overweight and Obese Patients After Cardiac Revascularization

Young¹,

Barnason²

2016

Rehabilitation Nursing

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Purpose High sodium intake increases the risk of cardiovascular diseases. Cardiac patients are recommended a daily sodium restriction of ≤1,500 mg. The purpose of this article is to describe daily sodium intake and sodium restriction adherence and its correlates in cardiac rehabilitation (CR) program participants following cardiac revascularizations. Design This is a descriptive correlational study. Methods A subanalysis was performed using the data collected from a randomized controlled trial to determine the effect of a 12-week weight management intervention. Findings The average daily sodium intake was 3,020 mg ± 1,134 at baseline, 4,047 mg ±1,517 at 4 months, and 4,399 mg ± 1,722 at 6 months. The adherence rates were 4.8% at baseline and zero at 4 and 6 months. The factors influencing daily sodium intake were identified. Conclusion The CR program participants failed to adhere to the sodium restriction guidelines. Clinical relevance Rehabilitation nurses need to identify effective strategies to educate CR participants and their family members regarding dietary sodium adherence in CR participants.

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“…Fornire a tutti i cardiopatici informazioni dietetiche "evidence-based" è in grado di salvare più vite dei singoli consigli dietetici dati solo a coloro che necessitano di una perdita di peso o di ridurre i lipidi [20] e l'evidenza disponibile dimostra come l'intervento nutrizionale effettuato da un dietista sia il più efficace [37,38,39,40,41,42,43].…”

Section: Ruolo Del Dietistaunclassified

The role of Dietitian in cardiac rehabilitation and secondary prevention

Agostini

Biffi

Brazzo

et al. 2015

Monaldi Arch Chest Dis

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Rehabilitation and secondary prevention programs are recognized as an essential part of the overall care of patients with cardiovascular disease. They consist of multidisciplinary strategies aiming at the reduction of modifiable risk factors for cardiovascular disease. There are some evidence of the efficacy of nutritional care in modifying eating habits and behavior in patients undergoing cardiac rehabilitation. In 2007, the Italian Association of Dietitians (ANDID) appointed a working group of dietitians, skilled in nutrition applied in cardiovascular disease, with the aim to make an overview of the available scientific literature and to develop a Professional Position Paper on the role of Dietitian in cardiac rehabilitation and secondary prevention. The first Position Paper, developed in 2008, covered the available evidence about the dietitian professional role and contribution in the management of the topic. The working group has recently updated the contents by introducing, in agreement with the work done by ANDID, the methodology of the Nutrition Care Process and Model (NCP), a systematic problem-solving method intended to stimulate critical thinking, decision-making and address issues related to food and nutritional assistance, in order to provide a safe, effective and high quality care.

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Influence of dietitian presence on outpatient cardiac rehabilitation nutrition services

Cited by 16 publications

References 5 publications

Culinary Nutrition Camp for Adolescents Assisted by Dietetic Student Counselors

Culinary Nutrition Camp for Adolescents Assisted by Dietetic Student Counselors

Uptake of Dietary Sodium Restriction by Overweight and Obese Patients After Cardiac Revascularization

The role of Dietitian in cardiac rehabilitation and secondary prevention

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