Influence of diets with the various nutrient provision on the mineral metabolism in broiler chicken’s organism

Abstract

The intensive development of industry in recent years led to the problem of the environment pollution and the survival of humanity in these circumstances became the central challenge today and affected all spheres of human activity. In some cases, technological processes have gone out of control resulting in the rapid accumulation of substances which are uncharacteristic for biosphere (radionuclides, heavy metals, and other toxicants). As it is known, the blood system and organs of hematopoiesis are the most sensitive, so-called “Critical systems”. In some cases, changes in the blood occur under relatively small doses of substances and may be the only diagnostic indicators of diseases and their consequences. Studying the influence of the feeding level on mineral metabolism causes some interest due to the application of different poultry feeding modes. In addition, the application of some new food means reduces the overall consumption of fodder due to low palatability, which proves the importance of such research once more.